10 Boneless Pork Loin Recipes To Try This Year
Boneless pork loin is a versatile cut of meat that can be used in a variety of meals. Whether you’re looking for a simple roast, a slow cooker meal, or a flavorful stir-fry, you can find the perfect pork loin recipe. Here are 10 boneless pork loin recipes to try this year.
1. Grilled Pork Loin with Herb Rub
This simple pork loin recipe only requires a few ingredients to make a flavorful dish. Start by rubbing a 4-pound pork loin with a mixture of dried thyme, rosemary, garlic powder, and onion powder. Heat your grill to medium-high heat and cook the pork loin for 15 minutes per side, or until it reaches an internal temperature of 145℉. Allow the pork to rest for 10 minutes before slicing. Serve with your favorite grilled vegetables for a healthy and delicious meal.
2. Slow Cooker Apple-Glazed Pork Loin
This slow cooker recipe is an easy and flavorful way to enjoy pork loin. Begin by combining 1/2 cup of apple juice, 1/4 cup of brown sugar, and 2 tablespoons of apple cider vinegar in the slow cooker. Place a 4-pound pork loin in the slow cooker and cover it with the apple juice mixture. Cook on low for 7-8 hours, or until the internal temperature of the pork loin reaches 145℉. Serve with mashed potatoes and roasted vegetables for a comforting meal.
3. Roast Pork Loin with Root Vegetables
This classic roast pork loin is a hearty and delicious meal. Preheat the oven to 350℉. Place a 4-pound pork loin in a roasting pan. Roast for 30 minutes, then add 1 cup of cut root vegetables such as potatoes, carrots, and parsnips. Roast for an additional 30 minutes, or until the internal temperature of the pork loin reaches 145℉. Serve with the roasted root vegetables for a flavorful and filling meal.
4. Pork Loin with Mushrooms and Leeks
This pork loin recipe is a great way to get a lot of flavor in a short amount of time. Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Season a 4-pound pork loin with salt and pepper and add it to the skillet. Cook for 10 minutes, turning it occasionally, until the pork is browned on all sides. Add 1 cup of leeks and 1 cup of mushrooms to the skillet and cook for an additional 10 minutes, or until the pork is cooked through. Serve with your favorite side dish for a delicious meal.
5. Pork Loin with Fennel and Garlic
This pork loin recipe is an easy way to get a lot of flavor in a short amount of time. Preheat the oven to 400℉. Place a 4-pound pork loin in a roasting pan. Rub the pork loin with 2 tablespoons of olive oil, 1 tablespoon of fennel seeds, and 1 tablespoon of minced garlic. Roast for 30 minutes, or until the internal temperature of the pork loin reaches 145℉. Let the pork loin rest for 10 minutes before slicing. Serve with your favorite side dish for a flavorful and easy meal.
6. Pork Loin with Apples and Onions
This pork loin recipe is a great way to enjoy the flavors of fall. Preheat the oven to 375℉. Place a 4-pound pork loin in a shallow roasting pan. Rub the pork loin with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Arrange 2 cups of sliced apples and 1 cup of sliced onions around the pork loin. Roast for 45 minutes, or until the internal temperature of the pork loin reaches 145℉. Serve with roasted apples and onions for a comforting and delicious meal.
7. Pork Loin with Mustard and Herbs
This pork loin recipe is an easy way to get a lot of flavor in a short amount of time. Begin by preheating the oven to 350℉. Place a 4-pound pork loin in a shallow roasting pan. Rub the pork loin with 2 tablespoons of olive oil, 2 tablespoons of Dijon mustard, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of garlic powder. Roast for 30 minutes, or until the internal temperature of the pork loin reaches 145℉. Let the pork loin rest for 10 minutes before slicing. Serve with your favorite side dish for a flavorful and easy meal.
8. Pork Loin with Orange-Maple Glaze
This pork loin recipe is a great way to enjoy the flavors of fall. Begin by preheating the oven to 375℉. Place a 4-pound pork loin in a shallow roasting pan. In a small bowl, mix together 1/4 cup of orange juice, 2 tablespoons of maple syrup, and 1 tablespoon of Dijon mustard. Brush the mixture over the pork loin. Roast for 45 minutes, or until the internal temperature of the pork loin reaches 145℉. Let the pork loin rest for 10 minutes before slicing. Serve with your favorite side dish for a flavorful and easy meal.
9. Pork Loin with Honey-Mustard Glaze
This pork loin recipe is a great way to add a bit of sweetness to your meal. Begin by preheating the oven to 350℉. Place a 4-pound pork loin in a shallow roasting pan. In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 1 tablespoon of olive oil. Brush the mixture over the pork loin. Roast for 30 minutes, or until the internal temperature of the pork loin reaches 145℉. Let the pork loin rest for 10 minutes before slicing. Serve with your favorite side dish for a sweet and delicious meal.
10. Pork Loin with Apple-Cider Glaze
This pork loin recipe is a great way to enjoy the flavors of fall. Begin by preheating the oven to 375℉. Place a 4-pound pork loin in a shallow roasting pan. In a small bowl, mix together 1/4 cup of apple cider, 2 tablespoons of honey, and 1 tablespoon of olive oil. Brush the mixture over the pork loin. Roast for 45 minutes, or until the internal temperature of the pork loin reaches 145℉. Let the pork loin rest for 10 minutes before slicing. Serve with your favorite side dish for a flavorful and easy meal.
These 10 boneless pork loin recipes are sure to please your family. Whether you’re looking for a quick and easy meal, or a slow-cooked masterpiece, you’re sure to find the perfect recipe. So don’t hesitate, try out one of these delicious recipes today!