A Delicious, Easy-To-Make Pea Salad Recipe
Pea salad is a classic dish that’s often served during family gatherings and holiday meals. It’s simple to make, doesn’t require many ingredients, and tastes delicious. Whether you’re looking for a side dish to bring to a potluck or just want to whip up a quick lunch, this pea salad recipe is the perfect choice.
Ingredients
To make this easy pea salad, you’ll need the following ingredients:
- Two cups of frozen peas
- Half of a chopped onion
- One cup of shredded cheddar cheese
- Half of a cup of mayonnaise
- Two tablespoons of white vinegar
- One tablespoon of sugar
- One teaspoon of dry mustard
- Salt and pepper to taste
Instructions
Making this tasty pea salad is easy. First, cook the peas according to the instructions on the package. Once the peas are cooked, drain and rinse them with cold water. Allow the peas to cool before mixing them with the other ingredients.
In a large bowl, combine the cooled peas with the chopped onion, shredded cheese, mayonnaise, white vinegar, sugar, and dry mustard. Mix everything together until it’s evenly combined. Add a pinch of salt and pepper to taste.
Once the ingredients are mixed together, place the pea salad in the refrigerator until it’s ready to serve. This pea salad is best served cold, so refrigerate it for at least an hour or two before serving.
Serving Suggestions
This pea salad is a great addition to any meal. Serve it as a side dish for lunch or dinner, or bring it to potlucks and holiday meals. It’s also a great snack for kids and adults alike. Serve it with crackers for a fun and easy snack.
This pea salad can also be used as a topping for salads. Top a bed of lettuce with some of this pea salad for a tasty and nutritious meal. The possibilities are endless!
Variations
This pea salad recipe is great as-is, but you can also add more ingredients to make it your own. Try adding chopped celery, hard-boiled eggs, or diced bell peppers. You can also add different types of cheese. Cheddar is a classic choice, but try using feta or mozzarella for a different flavor.
You can also switch up the dressing. Try using a light vinaigrette instead of mayonnaise for a healthier option. You can also add a bit of dill, garlic powder, or oregano for an extra kick of flavor.
Conclusion
Pea salad is an easy-to-make dish that’s perfect for potlucks, holiday meals, and quick lunches. This pea salad recipe is a classic, but you can add different ingredients to make it your own. Give this pea salad a try and you’ll be sure to impress your family and friends!