A Recipe For A Delicious Ham Glaze
What is a Ham Glaze?
A ham glaze is a combination of ingredients that can be used to enhance the flavor of a cooked ham. The most common type of glaze is made with brown sugar, honey, and spices, but there are many other variations. The glaze is usually brushed on the ham during the last hour of cooking. It adds a layer of sweetness and flavor to the ham and helps to keep the meat moist and juicy.
Why Should You Glaze Your Ham?
Glazing your ham adds flavor and moisture to the ham and helps to keep it from drying out. It also helps to create a nice, golden-brown crust on the outside of the ham. The glaze also helps to keep the ham from becoming too salty. The sweetness of the glaze helps to balance out the saltiness of the ham.
Ingredients For a Basic Ham Glaze
The ingredients for a basic ham glaze are fairly simple. You will need: 1/2 cup of brown sugar, 1/4 cup of honey, 2 tablespoons of Dijon mustard, 2 tablespoons of butter, and 1 teaspoon of ground cloves. You can also add other spices, such as cinnamon, nutmeg, or allspice, to the glaze to give it more depth of flavor.
Instructions For Making the Glaze
To make the glaze, combine the brown sugar, honey, Dijon mustard, butter, and ground cloves in a small saucepan over medium heat. Cook, stirring constantly, until the ingredients are melted and combined. Once the mixture is smooth, remove it from the heat and let it cool. Once the glaze has cooled, brush it over the ham during the last hour of cooking.
Tips For a Perfect Ham Glaze
If you want a thick, glossy glaze on your ham, you can add a tablespoon of cornstarch to the glaze mixture before cooking. This will help the glaze thicken up as it is cooked. If you want a spicier glaze, you can add more ground cloves or other spices to the mixture. You can also experiment with different types of sweeteners, such as maple syrup or molasses, to give the glaze a unique flavor.
Using Leftover Glaze
Any leftover glaze can be used to brush over the ham during the last hour of cooking. You can also use the glaze to create a delicious sauce to serve with the ham. Simply mix the leftover glaze with a bit of water or chicken broth and simmer until it has thickened. Serve the sauce over the ham for an extra flavor boost.
Making the Most of Your Ham Glaze
A ham glaze is a great way to add flavor and moisture to your ham. Be sure to brush the glaze on the ham during the last hour of cooking and experiment with different spices and sweeteners to create a unique flavor. With just a few simple ingredients, you can create a delicious glaze that will make your ham even more delicious.