A Step-By-Step Guide To Making Perfect Sirloin Steak
Sirloin steak is a classic dish that is enjoyed by many people across the world. Whether you’re a skilled home cook or a beginner in the kitchen, making sirloin steak is a great way to add a delicious protein to your meals. If you’ve never made sirloin steak before, don’t worry – it’s much easier than it looks. In this article, we’ll provide you with a step-by-step guide to making the perfect sirloin steak. So let’s get started!
Step 1: Gather Your Ingredients
The first step to making sirloin steak is to gather all of your ingredients. You’ll need a high-quality sirloin steak, a few tablespoons of oil, butter, garlic, salt, and pepper. You may also want to add some herbs and spices for added flavor. Once you have all of your ingredients, you’re ready to move on to the next step.
Step 2: Prepare the Steak
Before you start cooking, you’ll need to prepare the sirloin steak. Start by taking it out of the refrigerator and patting it dry with paper towels. Then, season the steak with salt and pepper, making sure to cover both sides evenly. This will help to enhance the flavor of the steak and ensure that it cooks evenly.
Step 3: Heat the Pan
Once the steak is prepared, it’s time to heat up the pan. Place a large skillet or cast iron pan over high heat and add a few tablespoons of oil. Allow the oil to heat up for a few minutes, then add a few tablespoons of butter to the pan. Once the butter has melted, add the garlic and let it cook for a few minutes.
Step 4: Add the Steak
Once the pan is hot and the garlic is fragrant, it’s time to add the steak. Place the steak in the pan and let it cook for about 3 minutes on each side. Depending on the size of the steak, you may need to adjust the cooking time. If the steak is thicker, you may need to cook it for a few minutes longer on each side.
Step 5: Rest the Steak
Once the steak is cooked to your liking, it’s time to rest it. Transfer the steak to a plate and cover it with a piece of aluminum foil. Let it rest for at least 5 minutes – this will allow the juices to redistribute and will ensure that the steak is juicy and tender.
Step 6: Serve the Steak
Once the steak has rested, it’s time to serve it. Slice the steak against the grain and serve it with your favorite side dishes. Some popular sides for sirloin steak include mashed potatoes, steamed vegetables, roasted potatoes, and grilled asparagus. Enjoy!
Conclusion
Making sirloin steak is a great way to add a delicious protein to your meals. With this simple step-by-step guide, you’ll be able to make the perfect sirloin steak in no time. So get your ingredients ready, fire up the stove, and enjoy a delicious steak dinner!