Delicious Blueberry Pie Filling Recipe For 2023
It's the 2023, and blueberry pie filling is still one of the most popular recipes for any celebration or family gathering. Every year, thousands of people search the internet for the best blueberry pie filling recipe, and this year is no different! Here, we will provide you with an easy-to-follow recipe that will make a delicious, fluffy, and sweet blueberry pie filling that is sure to please your family and friends.
Ingredients
For this recipe, you will need: 2 cups of fresh blueberries, ¾ cup granulated sugar, 2 teaspoons cornstarch, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and 2 tablespoons butter.
Instructions
First, preheat your oven to 375 degrees Fahrenheit and grease a 9-inch round pie plate. In a medium bowl, mix together the blueberries, granulated sugar, cornstarch, lemon juice, ground cinnamon, and ground nutmeg. Once everything has been combined, pour the mixture into the prepared pie dish. Dot the top of the filling with the butter and bake the pie in the preheated oven for 25 minutes.
Serving Suggestions
Once the pie has finished baking, allow it to cool for about 10 minutes before serving. Serve the pie with a scoop of ice cream or a dollop of freshly whipped cream. You can also top the pie with some extra blueberries, a sprinkle of cinnamon, or a drizzle of honey for extra sweetness. Enjoy!
Tips for Making the Perfect Blueberry Pie Filling
When making this recipe, it is important to use fresh blueberries. Frozen blueberries can be used in a pinch, but they will not have the same flavor or texture as fresh blueberries. To ensure that the filling is the perfect texture, be sure to add the cornstarch to the filling before baking. Additionally, the butter helps to keep the filling from becoming too dry, so it is important to add this ingredient. Lastly, be sure to bake the pie until the filling is bubbling and the top is golden brown. This will ensure that the pie is cooked through and the filling is fully set.
Variations
This recipe can be easily adapted to suit your tastes. To make a vegan version of this recipe, simply replace the butter with a vegan-friendly alternative such as coconut oil or vegan butter. You can also add some spices such as ginger or allspice for an extra kick of flavor. Additionally, you can add some fresh or frozen raspberries or blackberries for a twist on the classic recipe. Finally, if you prefer a tart filling, reduce the amount of sugar in the recipe.
Storage
Any leftover blueberry pie filling can be stored in an airtight container in the refrigerator for up to 3 days. The pie can also be frozen for up to 3 months. To serve, simply thaw the pie in the refrigerator overnight and reheat in a 350 degree Fahrenheit oven until warmed through.
Conclusion
This blueberry pie filling recipe is sure to become a family favorite! With its delicious flavor and easy-to-follow instructions, you can have a delicious blueberry pie ready in no time. Try adding some of your own favorite ingredients or spices to make this recipe your own. Enjoy!