Egg Plant Parmesan Recipe
Introduction to egg plant parmesan recipe
Eggplant Parmesan is an Italian-American dish that is a delicious combination of eggplant, tomatoes, cheese and herbs. It is often served as a main dish with pasta or rice, but it can also be served as an appetizer or side dish. This eggplant parmesan recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients for egg plant parmesan recipe
The ingredients for this eggplant parmesan recipe include: 2 large eggplants, sliced into 1/2 inch rounds; 1/2 cup olive oil; 2 cups tomato sauce; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh basil; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup breadcrumbs; 1/4 cup shredded mozzarella cheese.
Steps to prepare egg plant parmesan recipe
The steps to prepare this eggplant parmesan recipe are:
1. Preheat oven to 375 degrees Fahrenheit.
2. Place eggplant slices in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in preheated oven for 15 minutes, flipping once halfway through.
3. Meanwhile, combine tomato sauce, Parmesan cheese, basil, garlic, oregano, salt and pepper in a medium bowl. Stir until combined and set aside.
4. When eggplant is done baking, remove from oven and reduce heat to 350 degrees Fahrenheit.
5. Spread 1/2 cup of tomato sauce mixture on the bottom of a 9x13 inch baking dish.
6. Place a layer of eggplant slices on top of the sauce. Top with 1/2 cup of tomato sauce mixture and sprinkle with breadcrumbs. Repeat until all eggplant slices are used.
7. Top with remaining tomato sauce and sprinkle with mozzarella cheese. Bake in preheated oven for 30 minutes, until cheese is melted and bubbly.
8. Let cool for 10 minutes before serving. Enjoy!
Tips to make egg plant parmesan recipe
Here are some tips to make the best eggplant parmesan recipe:
1. Make sure to slice the eggplant into even 1/2 inch rounds, so that they bake evenly.
2. Use a good quality tomato sauce for the best flavor.
3. If adding extra cheese to the top, use a mixture of Parmesan and mozzarella for the best flavor.
4. For the best flavor, use freshly grated Parmesan cheese.
5. For a low-carb version, replace the breadcrumbs with almond flour or ground flaxseed.
Conclusion
Eggplant Parmesan is a delicious Italian-American dish that is easy to make and sure to be a hit with your family and friends. This eggplant parmesan recipe is made with layers of eggplant, tomato sauce, cheese and herbs. Follow the steps above to make the perfect eggplant parmesan recipe, or use the tips to make it your own. Enjoy!