Making Filet Mignon At Home: A Step-By-Step Recipe Guide
What is Filet Mignon?
Filet mignon is a cut of beef taken from the small end of the tenderloin. It's one of the most tender cuts of beef, and it's also one of the most expensive. It's usually cut into small medallions, or steaks, that are about 1 to 2 inches thick. Filet mignon is usually grilled or pan-seared and then served with a pan sauce, such as bearnaise or red wine sauce. It's a popular dish in restaurants, but making it at home can be just as delicious and much more affordable.
Ingredients for Filet Mignon
The ingredients for filet mignon are simple: filet mignon steaks, salt, pepper, and butter. You can also use other seasonings, such as garlic powder, onion powder, or herbs. For the pan sauce, you'll need butter, shallots, garlic, white wine, and beef broth. You may also want to have some chopped parsley on hand for garnish.
Equipment Needed for Filet Mignon
To make filet mignon, you'll need a cast iron skillet, a wooden spoon, a whisk, a spatula, a plate for the cooked filet, and a thermometer for checking the internal temperature of the beef. You'll also need an oven-safe dish for the pan sauce.
Preparing the Filet Mignon
Start by taking the filet mignon steaks out of the refrigerator and letting them come to room temperature. Pat the steaks dry with a paper towel, then season them evenly on both sides with salt and pepper. If you're using other seasonings, such as garlic powder or herbs, season the steaks with those as well.
Cooking the Filet Mignon
Heat a cast iron skillet over medium-high heat. Once the skillet is hot, add a tablespoon of butter and swirl it around to coat the pan. Place the filet mignon steaks in the pan, and let them cook for 4 to 5 minutes. Flip the steaks, and cook for an additional 4 to 5 minutes, or until the internal temperature of the beef reaches 135°F for medium-rare. Once the steaks are done, transfer them to a plate and cover with foil to keep them warm.
Making the Pan Sauce
Pour off any excess fat from the skillet, then reduce the heat to medium. Add a tablespoon of butter to the skillet and let it melt. Add chopped shallots and garlic, and cook for 2 minutes, stirring frequently. Next, add the white wine and beef broth, and let the mixture come to a simmer. Simmer the sauce until it thickens and reduces by half, stirring occasionally. Add salt and pepper to taste.
Serving the Filet Mignon
Once the pan sauce is done, spoon it over the filet mignon steaks. Garnish with chopped parsley, if desired. Serve the filet mignon with steamed vegetables or a side salad. Enjoy!
Conclusion
Making filet mignon at home can be a delicious and affordable way to enjoy a restaurant-quality meal. With the right ingredients and equipment, it's easy to make this classic dish. Use the step-by-step guide above to make your own filet mignon at home and impress your family and friends.