The Best Traditional Bread Pudding Recipe For 2023
Introduction
Bread pudding is an old-fashioned dessert that’s been around for centuries. It’s a classic comfort food that can be enjoyed by anyone, regardless of age. The traditional bread pudding recipe is simple, yet it can be dressed up for special occasions or fancy dinners. It’s a great way to use up stale bread and turn it into something special. Bread pudding is a combination of bread, milk, eggs, and sugar, and can be served hot or cold. It can be flavored with spices, fruits, and nuts, and it’s a delicious way to end any meal. This traditional bread pudding recipe will help you make the perfect bread pudding every time.
Ingredients
To make this traditional bread pudding recipe, you’ll need the following ingredients: 6 cups of cubed stale bread, 2 cups of milk, 2 eggs, 1/2 cup of sugar, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, and 1/4 cup of raisins (optional). You can also add nuts, dried fruit, or other flavorings to your bread pudding.
Instructions
Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish. Place the cubed bread in the baking dish. In a medium bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon. Pour the mixture over the cubed bread, making sure all of the bread is covered. Sprinkle with raisins or other ingredients, if desired. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the pudding is set. Allow to cool before serving.
Serving Suggestions
This traditional bread pudding recipe is delicious served hot or cold. It can be served as is, or you can dress it up with a scoop of ice cream or a drizzle of caramel sauce. You can also top it with a sprinkle of cinnamon or nutmeg for an extra special touch. It’s also great for breakfast or brunch, served with a dollop of whipped cream or a sprinkle of powdered sugar.
Variations
This traditional bread pudding recipe can be changed to fit your tastes. If you don’t like raisins, you can leave them out or substitute dried cranberries or chopped dates. You can also add nuts or dried fruit for a different flavor. For an extra special touch, you can add a tablespoon of rum or brandy to the custard mixture before baking. You can also mix in some apple pie filling or sliced apples before baking for an apple bread pudding.
Storage
This traditional bread pudding recipe can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, place in a 350 degree oven for 10-15 minutes or until heated through.
Conclusion
Bread pudding is a classic comfort food that can be enjoyed by anyone. It’s easy to make and can be dressed up for special occasions or fancy dinners. This traditional bread pudding recipe will help you make the perfect bread pudding every time. With a few simple ingredients and a few simple steps, you can have a delicious dessert that will be enjoyed by all. So, why not give this traditional bread pudding recipe a try today?