Easy Fried Green Tomatoes from www.eatgood4life.com
Green tomatoes are a unique, unripe version of the classic red tomato. While they may be a bit tart in comparison, they can be used in a variety of recipes to make some delicious dishes. Here are 8 recipes to help you make the most of your green tomatoes.
Fried Green Tomatoes
Fried green tomatoes are a Southern classic. To make them, simply slice your tomatoes into 1/4-inch thick slices, dip them in a mixture of egg and milk, and then coat them in breadcrumbs. Fry them in a pan of hot oil until they are golden brown and serve with a side of ranch dressing.
Green Tomato Pie
Green tomato pie is a delicious alternative to traditional apple or cherry pies. To make this pie, peel and core your green tomatoes and then slice them into thin rounds. Place them in a pie crust with a mixture of butter, sugar, and spices and bake at 375 degrees for 40 minutes. Serve with a scoop of vanilla ice cream.
Green Tomato Salsa
Green tomatoes can also be used to make a delicious salsa. Start by coring and dicing your tomatoes and then combine them with diced onion, garlic, jalapeno, cilantro, lime juice, and salt. Let the mixture sit for a few hours to let the flavors come together and then serve with tortilla chips.
Green Tomato and Bacon Sandwich
This sandwich recipe is sure to be a hit! Start by slicing your green tomatoes into thin rounds and then fry them in a pan with bacon. Place the tomatoes and bacon on toasted bread and top with mayonnaise and cheddar cheese. Toast in the oven until the cheese is melted and serve for an easy lunch.
Green Tomato Chutney
Green tomato chutney is a delicious way to use green tomatoes. Start by coring and dicing your tomatoes and combining them with onion, garlic, ginger, sugar, and vinegar. Cook the mixture over medium heat until it's thick and then let it cool and serve as a condiment.
Green Tomato Jam
Green tomato jam is a perfect way to use green tomatoes. Combine diced tomatoes with sugar, lemon juice, and spices and then cook over medium heat until the mixture is thick. Let the jam cool and then store in the refrigerator for up to a month.
Green Tomato Pickles
Pickling your green tomatoes is a great way to preserve them. Start by slicing the tomatoes into thin rounds and then place them in a jar with a mixture of vinegar, sugar, and spices. Let the mixture sit for two weeks before serving for a tangy snack.
Green Tomato Soup
Green tomato soup is a comforting winter dish. Start by coring and dicing your tomatoes and then sautéing them with onion, garlic, and celery. Add chicken broth, bay leaves, and thyme and simmer for 20 minutes. Serve with a dollop of sour cream for a delicious soup.
Green Tomato Muffins
Green tomato muffins are a great way to use up green tomatoes. Combine diced tomatoes with flour, baking powder, butter, and spices and then spoon the batter into muffin tins. Bake at 375 degrees for 20 minutes and serve warm.
Green tomatoes are a unique and delicious ingredient that can be used in a variety of recipes. From fried green tomatoes to green tomato muffins, there are plenty of ways to make the most of this unique fruit. Try one of these recipes today and enjoy the unique flavor of green tomatoes!
Video Tasty Green Tomato recipe from my garden tomatoes