A Delicious Recipe For Beef And Broccoli
Introduction
Beef and broccoli is a classic dish that has been popular in Chinese cuisine for centuries. It is a simple dish that is made from marinated beef, fresh broccoli and a flavorful sauce. This dish can be served as a main course, or it can be served as a side dish. It is a simple dish that can be prepared in just a few minutes. The flavor of the dish is savory and aromatic, with a hint of sweetness from the sauce. It is a perfect dish for any occasion.
Ingredients
To make beef and broccoli, you need the following ingredients: 1 lb of beef, 2 cups of broccoli florets, 2 cloves of garlic, 1 tablespoon of fresh ginger, 1/4 cup of soy sauce, 1/4 cup of oyster sauce, 1/4 cup of rice wine or sherry, 2 tablespoons of brown sugar, and 2 tablespoons of cornstarch. You will also need oil for cooking, as well as salt and pepper to taste.
Preparing the Beef
The first step in making this dish is to prepare the beef. Start by cutting the beef into thin strips. Place the strips in a shallow bowl and marinate them with the soy sauce, rice wine, brown sugar, and cornstarch. Let the beef marinate for at least 30 minutes. This will help tenderize the beef and give it a more flavorful taste.
Cooking the Beef and Broccoli
Once the beef is marinated, it is time to start cooking. Heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet, then add the beef. Cook the beef until it is browned and cooked through. Once the beef is cooked, remove it from the skillet and set aside. In the same skillet, add the broccoli, garlic, and ginger. Cook for about 5 minutes, or until the broccoli is tender. Once the broccoli is tender, add the beef back to the skillet.
Making the Sauce
Once the beef and broccoli are cooked, it is time to make the sauce. In a small bowl, combine the soy sauce, oyster sauce, and rice wine. Whisk the ingredients together until they are thoroughly combined. Pour the sauce over the beef and broccoli and stir to combine. Let the sauce simmer for a few minutes, stirring occasionally, until it is thickened. Once the sauce has thickened, it is ready to be served.
Serving the Beef and Broccoli
Once the sauce has thickened, the beef and broccoli is ready to be served. Serve the dish over a bed of steamed rice or noodles. You can also serve the dish with a side of steamed vegetables. The dish can be garnished with sesame seeds or green onions. Enjoy!
Conclusion
Beef and broccoli is a classic Chinese dish that can be prepared in just a few minutes. The savory and aromatic sauce is the perfect complement to the tender beef and broccoli. This dish is sure to be a hit at any gathering. Enjoy!