Cook Delicious Sirloin Tip Steak Recipes In 2023
With sirloin tip steaks, you can make some of the most flavorful steaks out there. The combination of intense marbling and rich flavor makes them a favorite among chefs and home cooks alike. Plus, with a few simple ingredients, you can make a delicious sirloin tip steak that will please even the pickiest of eaters.
Grilled Sirloin Tip Steak with Garlic and Rosemary
This sirloin tip steak recipe is sure to become a new classic. It's the perfect way to add flavor and texture to a steak that's already packed with flavor. The combination of garlic, rosemary, and a bit of olive oil creates a mouthwatering marinade that will make your steak really stand out. Plus, it only takes an hour to marinate, so you can whip it up quickly for a fast and delicious meal.
To make this recipe, you'll need:
- 1 1/2 lbs. sirloin tip steak
- 3 cloves garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
Begin by mixing the garlic, olive oil, rosemary, salt, and pepper together in a small bowl. Spread the marinade over the steak, making sure to cover it completely. Place the steak in a shallow dish, cover, and marinate for 1 hour. Preheat your grill to medium-high heat. Grill the steak for 5-7 minutes per side, or until it reaches the desired degree of doneness. Let the steak rest for 5 minutes before slicing and serving.
Steak and Mushroom Skillet
This steak and mushroom skillet is a great way to use sirloin tip steak for a meal that's sure to impress. The steak is cooked with mushrooms, onions, and garlic, and then served with a creamy mushroom sauce for a truly decadent dish. Plus, it's easy to make and comes together in just 30 minutes.
To make this recipe, you'll need:
- 1 1/2 lbs. sirloin tip steak, cut into 1-inch cubes
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces of mushrooms, sliced
- 1/2 cup of beef broth
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/2 cup of heavy cream
- Salt and pepper to taste
Begin by heating the olive oil in a large skillet over medium-high heat. Add the steak cubes and season with salt and pepper. Cook for 5-7 minutes, or until the steak is cooked through. Remove the steak from the skillet and set aside. Add the onion, garlic, and mushrooms to the skillet and cook for 3-4 minutes, or until the vegetables are tender. Return the steak to the skillet and add the beef broth. Simmer for 5 minutes.
In a small saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Slowly add the heavy cream, whisking constantly until the sauce is thick and creamy. Pour the sauce into the skillet and simmer for 2-3 minutes, or until the sauce is thick and creamy. Serve the steak and mushrooms with the creamy mushroom sauce. Enjoy!
Stuffed Sirloin Tip Steak with Spinach and Artichoke
This stuffed sirloin tip steak is a great way to add some extra flavor to your dinner. The steak is stuffed with a delicious spinach and artichoke mixture, and then topped with a creamy balsamic glaze. It's a meal that's sure to impress and it comes together in just 45 minutes.
To make this recipe, you'll need:
- 1 1/2 lbs. sirloin tip steak
- 1 tablespoon of olive oil
- 1/2 cup of frozen spinach, thawed and drained
- 1/2 cup of canned artichoke hearts, chopped
- 1/4 cup of Parmesan cheese, grated
- 1/4 cup of balsamic vinegar
- 2 tablespoons of honey
- Salt and pepper to taste
Begin by preheating your oven to 350 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the steak and season with salt and pepper. Cook for 5-7 minutes, or until the steak is cooked through. Remove the steak from the skillet and set aside. In a medium bowl, combine the spinach, artichoke hearts, Parmesan cheese, salt, and pepper. Stuff the steak with the spinach and artichoke mixture and transfer to a baking dish.
In a small saucepan, combine the balsamic vinegar and honey. Simmer over medium heat for 5 minutes, or until the glaze has thickened. Pour the glaze over the steak and bake for 20 minutes. Let the steak rest for 5 minutes before slicing and serving. Enjoy!
Conclusion
Sirloin tip steaks are an incredibly versatile cut of beef that can be used in a variety of different recipes. With the recipes listed above, you'll be sure to create a delicious meal that's sure to impress. So grab some sirloin tip steaks and get cooking!