Delicious Fudge Recipe With Condensed Milk
What is Fudge?
Fudge is a type of confectionery that is made by combining butter, sugar, and milk. It is traditionally made with cocoa powder, but can also be made with other flavors such as peanut butter, vanilla, and white chocolate. Fudge is commonly served as a sweet treat, but can also be used as an ingredient in other desserts such as brownies, cakes, and cookies. It is a melt-in-your-mouth treat that is loved by people of all ages!
What is Condensed Milk?
Condensed milk is a thick and sweet milk product that has been reduced and sweetened. It is made by heating milk until the water evaporates, leaving a thick and sweet milk product. This milk product is commonly used in baking and desserts, such as fudge. It is also used as a topping for ice cream and other desserts. Condensed milk has a rich and creamy flavor that makes it a great addition to any dessert.
Fudge Recipe with Condensed Milk
This delicious fudge recipe with condensed milk is perfect for a sweet treat or to give as a gift. It only requires a few simple ingredients and is incredibly easy to make. With the combination of sweet condensed milk and rich chocolate, this fudge is sure to be a hit!
Ingredients:
- 3 cups granulated sugar
- 3/4 cup butter
- 3/4 cup condensed milk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Grease and line an 8x8 inch baking pan with parchment paper. Set aside.
2. In a medium saucepan, combine the sugar, butter, and condensed milk. Heat over medium heat, stirring constantly, until the mixture comes to a boil. Boil for 2 minutes, stirring constantly.
3. Remove the pan from the heat and add the cocoa powder, vanilla extract, and salt. Stir until the mixture is smooth and blended.
4. Pour the mixture into the prepared pan and spread evenly. Refrigerate for 3 hours or until firm.
5. Cut into squares and enjoy!
Tips and Tricks
When making fudge with condensed milk, it is important to use high-quality ingredients. Low-quality ingredients can lead to a grainy texture and a less-than-desirable flavor. Also, make sure to stir the mixture constantly to avoid burning it. Lastly, be sure to cool the fudge completely before cutting into it, as it will be too soft to cut if it is not cooled enough.
Conclusion
Fudge with condensed milk is a delicious treat that is sure to be a hit with family and friends. It is easy to make and requires few ingredients. With the combination of sweet condensed milk and rich chocolate, this fudge is sure to be a hit!