Delicious Jiffy Corn Casserole Recipe
Everyone loves a good corn casserole and this Jiffy Corn Casserole is a delicious and easy to make dish that everyone will love. This dish is perfect for a family dinner, special occasion, or as a side dish to accompany any meal. The combination of Jiffy cornbread mix, cream style corn, cheddar cheese, and butter makes this casserole irresistible. Plus, this recipe comes together quickly and can be in the oven in just 15 minutes.
Ingredients Needed to Make the Jiffy Corn Casserole
To make this delicious Jiffy Corn Casserole, you will need the following ingredients: 1 box of Jiffy Corn Muffin Mix, 1 can of cream style corn, 1 cup of grated cheddar cheese, 1/4 cup of melted butter, 1/4 cup of milk, and salt and pepper to taste.
Instructions for Making the Jiffy Corn Casserole
To begin, preheat your oven to 375 degrees Fahrenheit. Grease a 2-quart baking dish and set aside. In a medium-sized bowl, combine the Jiffy Corn Muffin Mix, cream style corn, grated cheddar cheese, melted butter, milk, and salt and pepper. Mix together until everything is well-combined. Pour the mixture into the prepared baking dish and spread evenly. Bake in the preheated oven for 30 minutes or until the top is golden brown.
Serving the Jiffy Corn Casserole
Once the casserole has finished baking, remove it from the oven and let it cool for a few minutes before serving. This casserole can be served as a side dish with any main course, or you can serve it as a main dish with some freshly cooked vegetables. It can also be served as a snack or appetizer, or as a dessert.
Storing Leftover Jiffy Corn Casserole
If you have any leftovers of this delicious casserole, it can be stored in the refrigerator for up to 3 days. To reheat, just place the desired amount of the casserole in an oven-safe dish and reheat it in the oven at 350 degrees Fahrenheit for 10 to 15 minutes or until it is heated through.
Variations to the Jiffy Corn Casserole Recipe
This Jiffy Corn Casserole recipe is very versatile and there are many variations that can be made. To add some extra flavor, you can add 1/2 cup of chopped bell pepper, 1/2 cup of chopped onion, or 1/2 cup of diced jalapeno peppers to the mixture before baking. For a healthier version, you can substitute the butter for olive oil and the cheddar cheese for a low-fat cheese. You can also use a gluten-free cornbread mix to make this casserole gluten-free.
Making the Jiffy Corn Casserole Ahead of Time
This casserole can also be made ahead of time and stored in the refrigerator until you are ready to bake it. To make the casserole ahead of time, combine all the ingredients in a bowl and mix until everything is well-combined. Then, cover and store in the refrigerator for up to 24 hours. When you are ready to bake, preheat the oven to 375 degrees Fahrenheit and bake for 30 minutes or until the top is golden brown.
Conclusion
The Jiffy Corn Casserole is a delicious and easy to make dish that can be served as a side or a main dish. The combination of Jiffy cornbread mix, cream style corn, cheddar cheese, and butter make this casserole irresistible. Plus, this dish comes together quickly and can be in the oven in just 15 minutes. With its delicious flavor and easy preparation, this Jiffy Corn Casserole will definitely be a hit with your family and friends.