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Delicious Recipe For Corn Bread Dressing

Rich Cornbread Dressing Recipe NYT Cooking
Rich Cornbread Dressing Recipe NYT Cooking from cooking.nytimes.com

Corn bread dressing is a classic side dish that has been around for centuries. This traditional dish is a favorite among many families during Thanksgiving and Christmas dinners. It is usually served with a scoop of mashed potatoes and a slice of turkey. This recipe is easy to make and can be a delicious addition to any meal.

Ingredients Needed For Corn Bread Dressing

In order to make the best corn bread dressing, you will need to gather the following ingredients: 2 cups of cornbread mix, 2 eggs, 1/2 cup of melted butter, 1/2 cup of chopped onion, 1/2 cup of chopped celery, 1 tablespoon of dried sage, 1/2 teaspoon each of salt and pepper, 1/2 cup of chicken broth, and 1/2 cup of grated cheese.

Step by Step Instructions to Make Corn Bread Dressing

The first step is to preheat your oven to 375 degrees Fahrenheit. Then, mix together the cornbread mix, eggs, and melted butter in a large bowl. Next, add the chopped onion, celery, sage, salt, and pepper, and mix together until everything is evenly combined.

Once the ingredients are mixed together, pour the mixture into a greased 9-inch baking pan. Then, pour the chicken broth evenly over the top of the cornbread mixture. Finally, sprinkle the grated cheese over the top of the dressing.

Bake the cornbread dressing in the preheated oven for about 25 minutes or until the top is golden brown. Once the dressing is done, remove it from the oven and let it cool for a few minutes before serving.

Storing Corn Bread Dressing

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. If you plan on keeping it longer, you can freeze it for up to 3 months. When you are ready to eat it, simply thaw it in the refrigerator overnight and reheat in the oven until it's hot and bubbly.

Serving Suggestions

Corn bread dressing is a delicious side dish that goes great with just about any meal. It is especially good with roasted turkey, mashed potatoes, and yams. You can also top it with gravy or your favorite vegetables for a complete meal.

Conclusion

Corn bread dressing is a classic side dish that is easy to make and can be a delicious addition to any meal. With just a few simple ingredients and a few minutes of prep time, you can have a delicious side dish that your family and friends will love.

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