Delicious Recipe For Pasta Fagioli
Are you looking for a quick and delicious pasta dish to whip up for dinner tonight? Look no further than pasta fagioli! This Italian-inspired dish is easy to make, full of flavor, and sure to please the entire family. Plus, it's a great way to use up any leftover vegetables or cooked pasta you may have. Read on to learn how to make a tasty pasta fagioli dish.
What Is Pasta Fagioli?
Pasta fagioli is a classic Italian pasta dish made with pasta, beans, vegetables, and herbs. The dish can be served hot or cold, depending on your preference. The name of the dish comes from the Italian words for “pasta” (fagioli) and “bean” (fagioli). This dish is often served as a side dish, but it can also be enjoyed as a main course.
What Ingredients Do You Need?
The beauty of this pasta dish is that it is incredibly versatile. You can use any type of pasta you like, from macaroni to penne. You can also mix and match vegetables depending on what you have on hand. Common vegetables used in pasta fagioli are carrots, celery, onions, garlic, and tomatoes. You can also add herbs and spices for extra flavor. Some common herbs used in pasta fagioli are parsley, oregano, basil, and thyme.
How Do You Make It?
Making pasta fagioli is quick and easy. To begin, heat a pan over medium heat and add a tablespoon of olive oil. Then, add the chopped vegetables and cook until they are soft. Once the vegetables are softened, add the garlic and cook for another minute. Next, add the canned beans, the cooked pasta, and the herbs and spices. Stir everything together and cook for a few minutes.
What Else Can You Add?
You can add other ingredients to the pasta fagioli, such as cheese or bacon. For a vegan version, you can use vegan cheese or vegan bacon. You can also add protein, such as cooked chicken, beef, or sausage. If you are looking for a heartier dish, you can add a can of diced tomatoes.
What Should You Serve It With?
Pasta fagioli is great served with a salad, garlic bread, or a light soup. You can also serve it with a side of vegetables, such as roasted broccoli or asparagus. If you are looking for a more filling meal, you can serve it with a side of mashed potatoes or roasted potatoes.
Can You Freeze It?
Yes, you can freeze pasta fagioli. To freeze, allow the dish to cool completely. Then, transfer it to an airtight container or a freezer-safe bag and freeze for up to three months. When you are ready to eat, thaw the dish in the refrigerator overnight and reheat in the microwave or on the stove.
Conclusion
Pasta fagioli is a quick and delicious dish that is sure to please the entire family. It is easy to make and can be tailored to your tastes. Plus, you can freeze any leftovers for an easy weeknight dinner. So, the next time you are looking for an easy dinner option, give pasta fagioli a try.