Delicious Stuffed Pork Chops Recipes For 2023
Stuffed pork chops are a classic favorite that are easy to make and can be filled with a variety of combinations. Whether you're looking for a savory dish to serve the family or an impressive meal for entertaining, these stuffed pork chop recipes are sure to please. From Italian-style to Mexican-inspired, these recipes are sure to bring something new and delicious to your table in 2023.
Italian-Style Stuffed Pork Chops
These Italian-style pork chops are filled with ricotta cheese, mozzarella, and spinach, giving them a delicious, creamy filling. The pork chops are then topped with a simple tomato sauce and baked until golden brown. Serve these stuffed pork chops with a side of pasta and a green salad for a complete meal.
Ingredients:
- 4 boneless pork chops
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup finely chopped spinach
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1 tablespoon olive oil
Instructions:
Preheat the oven to 375 degrees F. Grease a 9x13-inch baking dish with the olive oil.
Using a sharp knife, cut a pocket in each pork chop. Stuff each pocket with the ricotta cheese, mozzarella cheese, spinach, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Place the stuffed pork chops in the prepared baking dish. Pour the tomato sauce over the pork chops. Bake in the preheated oven for 25-30 minutes, until the pork chops are cooked through and the cheese is melted.
Mexican-Style Stuffed Pork Chops
These Mexican-style pork chops are filled with a zesty combination of black beans, corn, and queso fresco. Topped with a spicy enchilada sauce, these pork chops are sure to please. Serve with Spanish rice and a side of guacamole for a delicious and complete meal.
Ingredients:
- 4 boneless pork chops
- 1 cup cooked black beans
- 1 cup cooked corn
- 1/2 cup crumbled queso fresco
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup enchilada sauce
- 1 tablespoon olive oil
Instructions:
Preheat the oven to 375 degrees F. Grease a 9x13-inch baking dish with the olive oil.
Using a sharp knife, cut a pocket in each pork chop. Stuff each pocket with the black beans, corn, queso fresco, garlic powder, chili powder, cumin, salt, and pepper.
Place the stuffed pork chops in the prepared baking dish. Pour the enchilada sauce over the pork chops. Bake in the preheated oven for 25-30 minutes, until the pork chops are cooked through and the cheese is melted.
Conclusion
Stuffed pork chops are a classic favorite that can be filled with a variety of combinations. Whether you're looking for a savory dish to serve the family or an impressive meal for entertaining, these stuffed pork chop recipes are sure to please. From Italian-style to Mexican-inspired, these recipes are sure to bring something new and delicious to your table in 2023.