Delicious Turkey Burgers Recipe
Introduction
Nothing says summer like a juicy burger sizzling on the grill. But why settle for a beef patty when you can spice up your cookout with a delicious turkey burger? Turkey burgers are full of flavor, leaner than beef burgers and are a healthier option. And they are easy to make, so you can whip up a batch of these juicy burgers in no time.
Ingredients
You’ll need the following ingredients to make turkey burgers: ground turkey, onion, garlic, salt, pepper, Worcestershire sauce, egg, and breadcrumbs. You can also add in any other seasonings you like, such as cayenne pepper, smoked paprika, or oregano.
Ground Turkey
Ground turkey is the main ingredient in turkey burgers. Look for ground turkey that is labeled “90/10”, which means it is 90% lean and 10% fat. This will give your burgers the right texture and ensure they don’t dry out.
Onion and Garlic
These two ingredients give the burgers a nice flavor boost. Use white or yellow onion, finely diced. You can also use garlic powder, but fresh minced garlic will give the burgers more flavor.
Salt and Pepper
Salt and pepper are necessary for any burger recipe, and turkey burgers are no exception. Use a generous amount of each for the best flavor.
Worcestershire Sauce
A little Worcestershire sauce adds a nice depth of flavor to the burgers. Just a couple of teaspoons will do the trick.
Egg
An egg helps bind all of the ingredients together, so it’s a necessary ingredient.
Breadcrumbs
Breadcrumbs are added to the mixture to give the burgers a firmer, more solid texture. Use plain breadcrumbs or panko breadcrumbs.
Instructions
Now that you have all of the ingredients, it’s time to make the burgers. Start by combining the ground turkey, onion, garlic, salt, pepper, Worcestershire sauce, egg, and breadcrumbs in a large bowl. Use your hands to mix everything together, making sure the ingredients are evenly distributed.
Once the mixture is thoroughly combined, divide it into four equal parts. Gently form each part into a patty, making sure the patties are about an inch thick. Place the patties on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes.
When you’re ready to cook, heat a large skillet over medium-high heat. Add some oil to the skillet and place the patties in the pan. Cook for about 4 minutes per side, or until the burgers are cooked through.
Serve the burgers with your favorite toppings and condiments. Enjoy!
Conclusion
Turkey burgers are a delicious and healthy alternative to beef burgers. They are easy to make and require just a few simple ingredients. So next time you’re in the mood for a burger, why not give turkey burgers a try? You won’t be disappointed!