Delightful Homemade Chili Recipe
Introduction
Nothing beats a good old chili recipe that you can make in your own kitchen. Whether you have a slow cooker, a stove, or an oven, this recipe will make a delicious, hearty chili that is sure to please. If you're looking for something to warm you up on a cold winter night, this chili will do the trick.
This recipe uses a combination of ground beef, tomatoes, onions, garlic, bell peppers, and spices, plus a few other ingredients. All of these ingredients come together to create a flavorful chili that is sure to be a hit. It's easy to make, and you can customize it to your own tastes by adding more spices or different types of peppers. Plus, you can always adjust the amount of heat to your preferences.
Ingredients
To make this chili, you will need the following ingredients:
- 1 pound ground beef
- 1 can (14.5 ounces) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 can (14.5 ounces) kidney beans, drained and rinsed
- 1 can (14.5 ounces) black beans, drained and rinsed
- 1 cup water
Instructions
Once your ingredients are gathered, you can begin the chili-making process:
- In a large pot or Dutch oven over medium-high heat, cook the ground beef until it is no longer pink, about 5 minutes.
- Add the diced tomatoes, onion, garlic, bell peppers, chili powder, cumin, oregano, salt, black pepper, and cayenne pepper (if using). Stir to combine.
- Add the beans, water, and any other desired ingredients. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for at least 1 hour.
- Taste the chili and adjust the seasonings, if desired. Simmer for an additional 15 minutes.
- Serve hot with your favorite toppings.
Serving Suggestions
This chili can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, diced tomatoes, jalapenos, and avocado. You can also serve it over rice or with tortilla chips. If you want to make it even heartier, you can add cooked ground beef or crumbled bacon.
This chili also pairs nicely with a variety of side dishes. Try serving it with a side salad, cornbread, or roasted vegetables. You can also top it with a dollop of guacamole or salsa for added flavor.
Storage
Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To reheat, simply thaw the chili in the refrigerator overnight and then heat it in a pot on the stove over medium heat until it is warmed through.
Conclusion
This easy homemade chili recipe is sure to please. It's packed with flavor and is the perfect meal to warm you up on a cold winter night. Plus, it's easy to make and can be customized to your own tastes. So, what are you waiting for? Give this chili recipe a try and enjoy a delicious meal!