Easy Pumpkin Pie Recipe From Can
Thanksgiving is just around the corner and with that comes pumpkin pie! This easy pumpkin pie recipe from can is the perfect way to enjoy the deliciousness of pumpkin pie without the long ingredients list and hours of baking. This recipe takes less than 10 minutes to make and involves simple ingredients, most of which can be found in your pantry. Whether you’re looking for an easy dessert to bring to a holiday gathering or just want to enjoy a classic favorite, this pumpkin pie recipe from can is sure to be a hit.
Ingredients
To make this pumpkin pie recipe from can, you will need:
- 1 can (15 ounces) of pure pumpkin puree
- 1 can (12 ounces) of evaporated milk
- 3/4 cup of white sugar
- 2 eggs
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cloves
- 1 (9 inch) unbaked pie crust
Instructions
This pumpkin pie recipe from can is incredibly easy to make. To begin, preheat the oven to 425 degrees Fahrenheit. Next, in a large bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, and all the spices. Whisk or mix until everything is combined and the mixture is smooth. Then, pour the mixture into the pie crust. Bake for 15 minutes or until the crust is golden brown. Reduce the oven temperature to 350 degrees Fahrenheit and bake for an additional 40 minutes. Remove from oven and allow to cool to room temperature before serving.
Tips for Perfect Pumpkin Pie
To ensure that your pumpkin pie is perfectly cooked and delicious, there are a few tips and tricks to keep in mind.
- Be sure to use pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling comes pre-sweetened and spiced, so it won’t give you the same results as pure pumpkin puree.
- If you want to save time, you can use a store-bought pie crust instead of making your own.
- To test if the pie is done baking, insert a knife into the center of the pie. If it comes out clean, the pie is ready.
- Let the pumpkin pie cool for at least 2 hours before serving. This will allow it to set properly and taste its best.
- For an extra special touch, top with fresh whipped cream and a sprinkle of ground nutmeg.
Enjoy!
There you have it—an easy pumpkin pie recipe from can! This recipe is sure to be a hit at any gathering or holiday meal. Not only is it easy to make, but it’s also a classic favorite that everyone will love. Enjoy!