Egg Salad Recipe: Quick And Delicious
Egg salad is a classic dish that’s incredibly easy to make and absolutely delicious. Not to mention, it’s incredibly versatile and can be served as a sandwich, in a wrap or on its own with crackers or cucumber slices. Here’s a simple egg salad recipe that’s sure to become a staple in your home.
Ingredients:
To make this egg salad recipe, you’ll need:
- 6 eggs
- 1/4 cup mayonnaise
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup celery, diced
- 2 tablespoons pickles, diced
- 2 tablespoons fresh parsley, chopped
Instructions:
To make this egg salad recipe, begin by boiling the eggs. Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat and then reduce the heat to low. Let the eggs simmer for 10 minutes. Then, turn off the heat and let the eggs sit in the hot water for 10 minutes. Finally, remove the eggs from the pot and place them in an ice bath. Let the eggs cool for about 10 minutes.
Once the eggs have cooled, carefully peel the shells off. Then, dice the eggs and place them in a large bowl. Add the mayonnaise, Dijon mustard, garlic powder, onion powder, salt and pepper and mix together.
Next, add the celery, pickles and parsley and mix until combined. Taste the egg salad and adjust the seasoning as desired. Refrigerate the egg salad for at least 15 minutes before serving.
Serving Suggestions:
This egg salad recipe is incredibly versatile and can be served in a variety of ways. Here are some of our favorite ways to serve it:
- On crusty bread with lettuce and tomatoes
- In a wrap with lettuce, tomatoes and avocado
- On top of a bed of greens
- On crackers
- On cucumber slices
- In a sandwich with lettuce and cheese
Tips for Making the Perfect Egg Salad
Making the perfect egg salad requires a few simple steps. Here are some tips for making sure your egg salad is delicious every time:
- Use freshly boiled eggs. This will ensure that the eggs are cooked perfectly and are easy to peel.
- Add some crunch. Celery, pickles and fresh herbs add a nice crunch and flavor to the egg salad.
- Be generous with the mayo. Egg salad is all about the mayonnaise, so be generous when adding it.
- Let it chill. Refrigerate the egg salad for at least 15 minutes before serving. This will allow the flavors to come together and make the egg salad even more delicious.
Conclusion:
Egg salad is an incredibly easy and delicious dish that’s perfect for lunch, dinner or a snack. This egg salad recipe is sure to become a staple in your home. Plus, it’s incredibly versatile so you can serve it in a variety of ways. Just remember to follow the tips for making the perfect egg salad and you’ll be sure to have a delicious dish every time.