How To Prepare A Perfect London Broil
What Is London Broil?
London Broil is a classic American dish that is prepared by marinating a flank steak and cooking it quickly over high heat. It’s a flavorful and juicy steak that is both easy to prepare and cooked in a short amount of time. The name “London Broil” comes from the way the steak is cut and cooked, not from the city of London.
Preparing the Steak
The first step to preparing a perfect London Broil is to choose the right cut of steak. Look for a beef flank steak that is well-marbled and at least 1-inch thick. This cut of meat is best when cooked rare to medium-rare because it is a leaner cut of meat. If you want your steak cooked medium or above, you’ll want to choose a different cut.
Once you’ve chosen the right cut, it’s time to marinate the steak. Start by trimming any excess fat from the steak and then place it in a shallow dish or a resealable bag. Next, mix together your marinade. There are many variations of marinades for London Broil, but a basic marinade usually includes ingredients such as oil, garlic, Worcestershire sauce, mustard, and herbs. Let the steak marinate in the fridge for at least two hours, or up to 24 hours for a more intense flavor.
Cooking the Steak
When you’re ready to cook the steak, preheat your oven to 350°F. Take the steak out of the marinade and pat it dry with paper towels. Place the steak on a baking sheet and season it with salt and pepper. Place the baking sheet in the oven and cook the steak for 15-20 minutes, depending on the thickness of the steak and how well done you want it.
Once the steak has cooked, remove it from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute in the steak and make it even more tender. Slice the steak against the grain into thin strips and serve.
Serving Suggestions
London Broil is a versatile dish that can be served with a variety of side dishes. Grilled or roasted vegetables pair well with the steak, as does a simple salad. You can also serve the steak with mashed potatoes, roasted potatoes, or a side of rice.
Tips for a Perfect London Broil
For the best results, marinate the steak for at least two hours and up to 24 hours for a more intense flavor. Make sure to pat the steak dry before cooking it, as this will help it to brown more evenly. Be sure to slice the steak against the grain for maximum tenderness. Finally, let the steak rest for 5-10 minutes before slicing it to allow the juices to redistribute.
Conclusion
London Broil is a classic and easy-to-prepare steak dish. With just a few simple steps, you can create a flavorful and juicy steak that is sure to please. Be sure to marinate the steak, pat it dry before cooking, and slice it against the grain for the best results. Serve it with your favorite side dishes and enjoy!