New Orleans Shrimp And Grits Recipe
New Orleans is a city full of culture, entertainment, and of course, great food. It's no wonder that the City of New Orleans is known for its amazing cuisine. One dish that is especially beloved by locals and visitors alike is shrimp and grits. This classic Creole dish is a savory combination of shrimp, grits, and a variety of spices and herbs. It's a simple dish that is packed with flavor, and it's the perfect way to start off any meal. If you're looking for an easy and delicious way to bring a little bit of the Big Easy into your kitchen, this New Orleans shrimp and grits recipe is the perfect choice.
Ingredients
For this New Orleans shrimp and grits recipe, you'll need the following ingredients:
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of dry white wine
- 1/2 cup of chicken stock
- 1 pound of large shrimp, peeled and deveined
- 3 cups of cooked grits
- Salt and pepper to taste
Instructions
This New Orleans shrimp and grits recipe is easy to make and requires minimal effort. To get started, heat a large skillet over medium heat. Add the butter and let it melt. Once it's melted, add the garlic, onion, bell pepper, oregano, thyme, and cayenne pepper. Cook for about five minutes, stirring occasionally, until the vegetables are soft. Next, add the white wine and chicken stock. Bring the mixture to a simmer and cook for five minutes, stirring occasionally. Add the shrimp and cook for two minutes, or until the shrimp is cooked through.
Once the shrimp is cooked, add the cooked grits to the skillet and stir to combine. Cook for three to five minutes, stirring occasionally, until the grits are heated through. Season the dish with salt and pepper, to taste. Serve and enjoy!
Tips for Making This Recipe
This New Orleans shrimp and grits recipe is easy to make, but there are a few tips to keep in mind to ensure that it turns out perfectly every time.
- If you don't have white wine, you can substitute with a dry white cooking wine.
- For a richer flavor, you can substitute the chicken stock with seafood stock.
- If you don't have dried oregano and thyme, you can substitute with 2 tablespoons of fresh herbs.
- If you don't have shrimp, you can substitute with crawfish, crab, or any other type of seafood.
- For a spicier dish, you can add additional cayenne pepper.
- If you don't have cooked grits, you can make them quickly and easily by simmering 1 cup of dry grits in 2 cups of water for about five minutes.
Serving Suggestions
This New Orleans shrimp and grits recipe is a perfect dish for any meal. It's hearty, flavorful, and easy to make. Serve it with a side of steamed vegetables or a green salad for a complete meal. It also pairs nicely with a crisp white wine or a light, refreshing beer.
Conclusion
New Orleans shrimp and grits is a classic Creole dish that is sure to please. This recipe is easy to make and requires minimal effort. With just a few simple ingredients, you can have a savory and delicious meal that is sure to be a crowd-pleaser. So, if you're looking for a delicious and authentic New Orleans-style dish, this shrimp and grits recipe is the perfect choice.