Recipe For Green Goddess Dressing
What is Green Goddess Dressing?
Green Goddess dressing is a classic condiment enjoyed by many people around the world. It is a creamy, tangy dressing made with mayonnaise, sour cream, anchovies, chives, parsley, tarragon, and other spices. The combination of ingredients makes it a unique and delicious dressing that can be used on salads, sandwiches, and other dishes. It is also a great dip for veggies and chips.
What are the Benefits of Green Goddess Dressing?
Green Goddess dressing is not only delicious, but it also has many health benefits. It is low in calories and fat, and has no added sugar. The anchovies, chives, and parsley provide essential minerals and vitamins, including vitamin A, vitamin C, calcium, and iron. It also contains healthy fats from the mayonnaise and sour cream, which can help to lower cholesterol and improve heart health.
How to Make Green Goddess Dressing
Making Green Goddess dressing is surprisingly easy and quick. All you need is a blender and the following ingredients: 1 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons anchovy paste, 1 tablespoon minced chives, 1 tablespoon minced parsley, 1/2 teaspoon tarragon, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper.
Instructions
1. Place all ingredients in a blender and blend until smooth.
2. Taste and adjust seasoning if desired.
3. Store in an airtight container in the refrigerator for up to one week.
Using Green Goddess Dressing
Green Goddess dressing is a versatile condiment that can be used in many different dishes. It is a great way to add flavor and creaminess to salads, sandwiches, wraps, and tacos. It also makes a delicious dip for vegetables and chips. You can also use it as a sauce for grilled chicken or fish.
Tips for Making the Best Green Goddess Dressing
When making Green Goddess dressing, it is important to use good quality ingredients. Make sure to use a good quality mayonnaise and sour cream to get the best flavor and texture. For a vegan version, you can substitute the mayonnaise and sour cream with vegan alternatives. You can also adjust the seasonings to your taste. If you like it spicier, add more garlic or pepper. If you want it more tangy, add more lemon juice.
Conclusion
Green Goddess dressing is a classic condiment that is easy to make and full of flavor. It is low in calories and fat, and has no added sugar. It is a great way to add flavor and creaminess to salads, sandwiches, wraps, and tacos. It also makes a delicious dip for vegetables and chips. Use good quality ingredients and adjust the seasonings to your taste for the best results.