Spicy Crispy Fried Chicken Recipe Divas Can Cook from divascancook.com
Do you like fried chicken? If you do, then you’re not alone. Fried chicken is one of the most popular dishes in the world. It can be found in almost every culture and cuisine. And, it’s no wonder why. Fried chicken is delicious, comforting, and easy to make. But, not all fried chicken recipes are created equal. To make the perfect fried chicken, you need the perfect recipe. And, this is it.
Ingredients
Making delicious fried chicken requires the right ingredients. Here’s what you’ll need for this recipe:
2 lbs of chicken, cut into 8 pieces
1 cup buttermilk
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon dried thyme
Vegetable oil, enough to fill a large skillet about 1/2 inch deep
Instructions
Making crispy fried chicken is easy. Here’s what you need to do:
Step 1: Marinate the Chicken
Start by marinating the chicken in the buttermilk. Add the chicken pieces to a large bowl and pour the buttermilk over them. Make sure all the pieces are completely covered in the buttermilk. Cover the bowl and let the chicken marinate for at least 1 hour or overnight.
Step 2: Prepare the Coating
In a shallow bowl, combine the flour, garlic powder, paprika, salt, pepper, cayenne pepper, and dried thyme. Mix these ingredients together until they are well-combined.
Step 3: Coat the Chicken
Take the chicken pieces out of the buttermilk and let the excess liquid drip off. Then, coat the chicken in the flour mixture. Make sure each piece is evenly coated in the mixture.
Step 4: Fry the Chicken
Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the chicken pieces to the skillet. Fry the chicken for about 8 minutes on each side, until it is golden brown and crispy.
Step 5: Let the Chicken Rest
Once the chicken is cooked, remove it from the skillet and let it rest on a plate lined with paper towels. This will help absorb any extra oil and keep the chicken crispy.
Step 6: Serve and Enjoy!
Your crispy fried chicken is now ready to enjoy! Serve the chicken with your favorite sides and enjoy a delicious meal.
Tips
Frying chicken can be intimidating, but it doesn't have to be. Here are a few tips to help make sure your fried chicken turns out perfectly:
Use a thermometer to check the temperature of the oil. The oil should be between 350 and 375 degrees F. If it’s too hot, the chicken will burn. If it’s too cold, the chicken won’t get crispy.
Don’t overcrowd the skillet. Frying the chicken in batches will help make sure each piece turns out perfectly.
Let the chicken rest for at least 5 minutes before serving. This will help keep the chicken crisp and juicy.
Try adding other spices and herbs to the flour mixture for added flavor. Some great additions include cumin, oregano, and chili powder.
Conclusion
Making perfect fried chicken doesn’t have to be difficult. With the right ingredients and recipe, you can make delicious, crispy fried chicken any time. Try this recipe for the perfect fried chicken and enjoy a delicious meal with your family and friends.
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