Tasty Recipes Using Ground Beef For 2023
Ground beef is a staple in many households, used in everything from tacos to casseroles and burgers. Ground beef is a versatile ingredient, lending itself to a variety of dishes from all over the world. Whether you’re looking for a classic American meal or something a bit more exotic, there’s something for everyone using ground beef. Here are some delicious recipes using ground beef for 2023.
Cheesy Ground Beef Enchiladas
Enchiladas are a classic Mexican dish and make a great meal for any occasion. This recipe is simple and tasty, and sure to be a hit with the whole family. You’ll need 1 pound of ground beef, 1 cup of salsa, 1/2 cup of shredded cheese, 2 tablespoons of taco seasoning, 1/2 cup of sour cream, 1/2 cup of chopped onion, 1/2 cup of chopped bell pepper, 1/2 cup of chopped tomatoes, and 12 flour tortillas. Start by preheating your oven to 375 degrees. Then, brown the ground beef in a large skillet over medium heat. Once the beef is cooked, add the salsa, taco seasoning, onion, bell pepper, and tomatoes. Cook for an additional 5 minutes, stirring occasionally.
In a separate bowl, mix together 1/2 cup of cheese and 1/4 cup of sour cream. Take one of the tortillas and spread a layer of the cheese and sour cream mixture on it. Then, top with about 1/4 cup of the beef mixture. Roll up the tortilla and place it seam side down in a greased 9x13 inch baking dish. Repeat with the remaining tortillas. Once all of the enchiladas are in the baking dish, top with the remaining cheese and sour cream mixture. Bake in preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Ground Beef Pot Pie
This delicious pot pie is the perfect comfort food for a cold day. You’ll need 1 pound of ground beef, 1 can of cream of mushroom soup, 1/2 cup of frozen mixed vegetables, 1/2 cup of shredded cheddar cheese, 1/2 cup of sour cream, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of dried parsley, 1/4 teaspoon of black pepper, and 2 pre-made pie crusts. Preheat your oven to 375 degrees. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain off any excess fat, then add the cream of mushroom soup, frozen vegetables, garlic powder, onion powder, parsley, and black pepper.
Mix everything together and cook for an additional 5 minutes, stirring occasionally. Pour the mixture into a 9 inch pie plate. Top with the shredded cheese and spread the sour cream over the top. Place the top crust over the top and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. Bake in preheated oven for 25 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Hamburger Stroganoff
This classic dish gets a twist with the addition of ground beef. You’ll need 1 pound of ground beef, 1 can of cream of mushroom soup, 1/2 cup of sour cream, 1/2 teaspoon of Worcestershire sauce, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of dried parsley, 1/4 teaspoon of black pepper, 1/2 cup of chopped onions, 1/2 cup of sliced mushrooms, and 8 ounces of egg noodles. Cook the egg noodles according to package directions. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain off any excess fat, then add the cream of mushroom soup, sour cream, Worcestershire sauce, garlic powder, onion powder, parsley, and black pepper.
Mix everything together and cook for an additional 5 minutes, stirring occasionally. Add the chopped onions and mushrooms and cook for an additional 5 minutes. Serve the stroganoff over cooked egg noodles. You can also top with extra sour cream and shredded cheese, if desired.
Beef and Bean Burritos
These burritos are packed with flavor and are sure to be a hit with the whole family. You’ll need 1 pound of ground beef, 1 can of refried beans, 1/2 cup of salsa, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of dried parsley, 1/4 teaspoon of black pepper, 1/2 cup of shredded cheese, 1/2 cup of chopped onions, 1/2 cup of chopped bell pepper, 1/2 cup of chopped tomatoes, and 8 flour tortillas. Start by preheating your oven to 375 degrees. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain off any excess fat, then add the refried beans, salsa, garlic powder, onion powder, parsley, and black pepper.
Mix everything together and cook for an additional 5 minutes, stirring occasionally. In a separate bowl, mix together 1/2 cup of cheese and the chopped onions, bell pepper, and tomatoes. Take one of the tortillas and spread a layer of the cheese and vegetable mixture on it. Then, top with about 1/4 cup of the beef mixture. Roll up the tortilla and place it seam side down in a greased 9x13 inch baking dish. Repeat with the remaining tortillas. Once all of the burritos are in the baking dish, top with the remaining cheese and vegetable mixture. Bake in preheated oven for 20 minutes, or until the cheese is melted and bubbly. Serve with sour cream and extra salsa, if desired.
Ground Beef Kebabs
These kebabs make a great meal for any occasion. You’ll need 1 pound of ground beef, 1/2 cup of barbecue sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, 1/2 cup of chopped onions, 1/2 cup of chopped bell peppers, 1/2 cup of cherry tomatoes, and 8 bamboo skewers. Soak the bamboo skewers in water for at least 30 minutes before using. Preheat your grill to medium heat. In a large bowl, mix together the ground beef, barbecue sauce, garlic powder, onion powder, and black pepper. Form the mixture into 8 equal sized patties. Thread the patties onto the soaked bamboo skewers, alternating with the chopped onions, bell peppers, and cherry tomatoes. Grill the kebabs for 8-10 minutes, or until the beef is cooked through.
Serve the kebabs with extra barbecue sauce, if desired. You can also make these kebabs in the oven. Preheat your oven to 375 degrees and bake for 20 minutes, or until the beef is cooked through. Serve the kebabs with extra barbecue sauce, if desired.
Ground Beef Chow Mein
This delicious chow mein is a great way to use up any leftover ground beef. You’ll need 1 pound of ground beef, 1 cup of beef broth, 2 tablespoons of soy sauce, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried parsley, 1/4 teaspoon of black pepper, 1/4 teaspoon of red pepper flakes, 1/2 cup of chopped onion, 1/2 cup of chopped bell pepper, 1/2 cup of chopped carrots, 1/2 cup of frozen peas, and 8 ounces of egg noodles. Cook the egg noodles according to package directions. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain off any excess fat, then add the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, parsley, black pepper, and red pepper flakes.
Mix everything together and cook for an additional 5 minutes, stirring occasionally. Add the chopped onion, bell pepper, carrots, and peas and cook for an additional 5 minutes. Serve the chow mein over cooked egg noodles. You can also top with extra soy sauce, if desired.
Conclusion
These recipes using ground beef are sure to be a hit with the whole family. With a variety of flavors and cuisines, there’s something for everyone. Give one of these recipes a try today and enjoy a delicious meal!