The Best Creamed Chipped Beef Recipe
Introduction
Creamed chipped beef is a classic comfort food dish that has been around for decades. It’s a dish that is simple to make, yet so versatile. You can serve it over toast, over biscuits, over toast points, or over mashed potatoes. It’s a crowd pleaser and is sure to please even the pickiest of eaters. This creamed chipped beef recipe is a classic and will be sure to please.
Ingredients
You will need 1/2 pound of chipped beef, 1/2 cup of butter, 1/2 cup of all-purpose flour, 2 cups of milk, and 1 teaspoon of salt. You may also want to add 1/4 teaspoon of black pepper and 1/4 teaspoon of garlic powder for extra flavor.
Instructions
Start by melting the butter in a medium size saucepan over medium heat. Once the butter is melted, add the flour and stir until it is completely combined. Then add the milk, salt, pepper, and garlic powder (if desired) and stir until everything is combined. Turn the heat to low and let the mixture simmer for five minutes or until it starts to thicken.
Then add the chipped beef and stir until it is completely combined. Turn the heat to low and let the mixture simmer for 10 minutes or until it is thick and creamy.
Once the creamed chipped beef is thick and creamy, you can turn off the heat and let it sit for a few minutes before serving. Serve it over toast, over biscuits, over toast points, or over mashed potatoes.
Tips
For a more flavorful creamed chipped beef, you can add a tablespoon of Worcestershire sauce and/or a tablespoon of Dijon mustard to the sauce. You can also add a tablespoon of chopped parsley for some additional flavor and color.
If you want a thicker sauce, you can add 1-2 tablespoons of cornstarch or flour to the sauce and let it simmer for an additional 5 minutes or until it is the desired thickness.
This creamed chipped beef can be served as a side dish or a main dish. If serving as a main dish, you can add some steamed vegetables or a side salad. You can also turn this into a casserole by adding crackers, cheese, and/or vegetables.
Storage
Creamed chipped beef can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. If you plan to freeze it, make sure to let it cool completely before transferring it to a freezer-safe container.
Conclusion
Creamed chipped beef is a classic comfort food dish that is sure to please. It’s simple to make and can be served in a variety of ways. You can serve it over toast, over biscuits, over toast points, or over mashed potatoes. You can also turn it into a casserole with the addition of crackers, cheese, and/or vegetables. It can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. So the next time you’re looking for a comforting and delicious meal, try this creamed chipped beef recipe. You won’t be disappointed!