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The Best Hummingbird Cake Recipe Of 2023

Hummingbird Cake With Cream Cheese Frosting Recipe
Hummingbird Cake With Cream Cheese Frosting Recipe from www.thespruceeats.com

Introduction

Hummingbird cake is a classic Southern recipe that has been around since the 1970s. The cake is a moist and flavorful mix of bananas, pineapple, coconut, and pecans. It is usually topped with a cream cheese frosting and is often served at special occasions such as birthdays and holidays. The cake is so delicious that it often gets rave reviews from everyone who tries it. This is why it is a very popular recipe in the South and beyond.

What You’ll Need

To make the best hummingbird cake of 2023, you’ll need the following ingredients: all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, white sugar, eggs, mashed ripe bananas, crushed pineapple with juice, shredded coconut, chopped pecans, and cream cheese frosting.

Making the Cake

To make the hummingbird cake, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, mix together the oil, sugar, and eggs. Add the mashed bananas, pineapple, coconut, and pecans to the egg mixture, and mix until everything is combined.

Add the dry ingredients to the wet ingredients, and mix until just combined. Pour the batter into the prepared pan, and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

Making the Cream Cheese Frosting

To make the cream cheese frosting, cream together 8 ounces of softened cream cheese, 1/2 cup of softened butter, 1 teaspoon of vanilla extract, and 4 cups of confectioners’ sugar. Beat until the frosting is light and fluffy, about 5 minutes. Spread the frosting over the cooled cake.

Serving the Cake

The hummingbird cake is best served at room temperature. However, it can also be served cold or at room temperature. It can be stored in an airtight container in the refrigerator for up to 5 days.

Conclusion

This hummingbird cake recipe is sure to be a hit at your next special occasion. The moist and flavorful cake is loaded with bananas, pineapple, coconut, and pecans, and topped with a creamy cream cheese frosting. It’s a classic Southern recipe that never goes out of style.

Video The Best Hummingbird Cake Recipe | Pineapple Banana Pecan Cake with Cream Cheese Frosting