The Perfect Recipe For Cabbage Soup
Cabbage soup is a classic recipe that is easy to prepare, budget-friendly and full of flavor. Whether you’re looking for a delicious way to add more vegetables to your diet, or you’re simply wanting to recreate your grandmother’s famous recipe, cabbage soup is a great choice.
This simple, delicious recipe is packed with vegetables, and is perfect for a cozy night in. The recipe is easily customizable, so you can add in different vegetables, seasonings, and flavors to make it your own. Plus, if you’re trying to eat more plant-based meals, this is a great option.
Ingredients for Cabbage Soup
The ingredients for this classic cabbage soup recipe are simple, and you likely have most of them in your pantry and fridge. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 head of cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions for Cabbage Soup
Once you’ve gathered your ingredients, this recipe is a breeze to whip up. Here’s how you make it:
- Heat olive oil in a large pot over medium-high heat. Add in the onion and garlic and cook until fragrant and softened, about 5 minutes.
- Add in the cabbage, carrots, celery and cook until the vegetables are slightly softened, about 5 minutes.
- Add in the vegetable broth, tomato paste, oregano, basil, salt and pepper and stir to combine.
- Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.
- Stir in the fresh parsley and season with additional salt and pepper to taste.
- Serve the soup hot, with your favorite toppings. Enjoy!
Customize Your Cabbage Soup
This cabbage soup recipe is easily customizable. If you don’t have all the ingredients on hand, feel free to swap in different vegetables or seasonings. Here are some ideas:
- Use different vegetables, such as bell peppers, zucchini, potatoes, mushrooms, kale, or spinach.
- Swap in different seasonings, such as smoked paprika, chili powder, cumin, or red pepper flakes.
- Add a can of drained and rinsed beans or chickpeas for extra protein.
- Add some cooked pasta, quinoa, or rice to the soup.
- Add some cooked sausage or bacon to the soup.
- Stir in some coconut milk for a creamy vegan version.
Serving Suggestions for Cabbage Soup
This cabbage soup is delicious served with crusty bread, rice, or your favorite grains. You can also top it with fresh herbs, a dollop of Greek yogurt or sour cream, or a drizzle of olive oil.
This cabbage soup is also great for meal prep. It will keep in the refrigerator for up to 4 days, or in the freezer for up to 3 months. Reheat the soup in the microwave or on the stovetop. Enjoy!