A Delicious Creamed Spinach Recipe
What You Need:
Making creamed spinach is not a difficult task. All you need is a few simple ingredients, some basic kitchen equipment and a bit of time. The ingredients you will need are: spinach, butter, cream, garlic, salt, pepper, and nutmeg. You will also need a pot, a stove, a blender, and a spoon.
Steps to Making Creamed Spinach
Making creamed spinach is a relatively simple process. To begin, you will need to melt the butter in a pot over medium heat. Once the butter is melted, add the garlic and sauté for a few minutes until the garlic is fragrant. Next, add the spinach and stir until the spinach is wilted. Once the spinach is wilted, add the cream and bring the mixture to a simmer. Simmer the mixture for 10-15 minutes, stirring occasionally. Once the mixture is done simmering, add the nutmeg, salt, and pepper and stir to combine. Finally, transfer the mixture to a blender and blend until smooth. Serve the creamed spinach warm and enjoy!
Tips for Making the Perfect Creamed Spinach
To make the perfect creamed spinach, there are a few tips and tricks you should keep in mind. First and foremost, make sure you use fresh spinach. Avoid using frozen spinach as it can make the creamed spinach too watery. Additionally, it is important to add the nutmeg, salt, and pepper at the end of the cooking process. Doing this will ensure that the flavors are fully developed and the creamed spinach is as flavorful as possible. Finally, it is important to let the creamed spinach cool before blending it. Doing this will help prevent any splattering when you blend the spinach.
Serving the Creamed Spinach
Creamed spinach is a versatile dish that can be served with a variety of meals. It pairs well with grilled meats, fish, and vegetables. Additionally, it is a great side dish for a variety of dishes such as pasta, risotto, and soups. No matter what you serve it with, creamed spinach is sure to be a hit!
Storing the Creamed Spinach
If you have leftovers of the creamed spinach, you can store them in the refrigerator for up to five days. When you are ready to reheat the creamed spinach, simply place it in a pot over medium heat and stir until it is heated through. You can also freeze the creamed spinach for up to three months. To reheat frozen creamed spinach, let it thaw in the refrigerator overnight and then reheat it in a pot over medium heat.
Conclusion
Creamed spinach is a delicious and easy-to-make side dish that can be served with a variety of meals. All you need are a few simple ingredients and some basic kitchen equipment, and you can have a delicious dish ready in no time. So go ahead and give this recipe a try – you won’t regret it!