A Recipe For Making Delicious Home-Made Biscuits
Home-made biscuits are a classic treat that’s perfect for any occasion. Whether it’s for a snack, for a special meal, or just for an afternoon treat, homemade biscuits are always a hit. But if you’ve never made them before, the process can seem a bit daunting. Don’t worry though, because making biscuits isn’t as difficult as it may seem. With a few simple ingredients and some basic instructions, you can make delicious homemade biscuits in no time.
Ingredients Needed
The ingredients you’ll need to make biscuits are relatively simple. You’ll need two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of salt, one teaspoon of sugar, one-quarter cup of shortening, and one cup of milk. You may also want to add some herbs or spices for extra flavor, such as thyme, oregano, or even a pinch of cayenne pepper. Additionally, you can use butter instead of shortening, if you prefer.
Instructions
Once you’ve gathered all of your ingredients, it’s time to get started. Begin by preheating your oven to 425 degrees Fahrenheit. Meanwhile, sift together the flour, baking powder, salt, and sugar in a large bowl. Once everything is well combined, add the shortening and use a pastry blender or a fork to mix it in. Next, add the milk and stir until everything is fully incorporated. The dough should be slightly sticky, but not too dry or too wet.
Once the dough is ready, turn it out onto a lightly floured surface and roll it out until it’s about a half-inch thick. Then, use a biscuit cutter to cut out the biscuits and place them on an ungreased baking sheet. Bake the biscuits for about 12 minutes, or until they’re golden brown. Allow the biscuits to cool before serving.
Serving Suggestions
Homemade biscuits are delicious on their own, but there are many ways to serve them. They’re often served alongside breakfast dishes like eggs, bacon, and sausage. They’re also great with soups and stews, or as a side for dinner. Additionally, biscuits can be served with jam, jelly, honey, butter, or syrup.
Storage Tips
If you have any leftover biscuits, it’s best to store them in an airtight container in the refrigerator. Biscuits can be kept in the refrigerator for up to four days. Alternatively, you can freeze the biscuits and store them for up to two months. To reheat the biscuits, simply place them in a 350 degree Fahrenheit oven for about 10 minutes.
Conclusion
Making homemade biscuits is a simple process that yields delicious results. With just a few ingredients and a bit of time, you can make a tasty treat that will be sure to please. Whether you’re looking for a snack, a side, or just something special for a special occasion, homemade biscuits are a great option.