An Easy And Delicious Meat Loaf Recipe From Ina Garten
Have you ever wanted to make a great meat loaf recipe for your family and friends? If so, then you should try Ina Garten's meat loaf recipe. This recipe is sure to please even the pickiest of eaters and will make a great addition to any meal. With just a few simple ingredients, you can create a delicious and satisfying meat loaf.
Ingredients
This recipe calls for the following ingredients: 1 pound of ground beef, 1/2 cup of bread crumbs, 1/2 cup of diced onion, 1/2 cup of ketchup, 1/4 cup of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 cup of grated Parmesan cheese, 1 egg, and 2 tablespoons of olive oil. You'll also need a 9x13 inch baking dish.
Instructions
Preheat the oven to 375 degrees Fahrenheit. In a large bowl, combine the ground beef, bread crumbs, onion, ketchup, Worcestershire sauce, garlic powder, salt, black pepper, Parmesan cheese, egg, and olive oil. Mix with your hands until the ingredients are evenly distributed. Transfer the mixture to the baking dish and shape into a loaf. Bake in the preheated oven for 40 minutes.
Serving Suggestions
This meat loaf makes a great main course for any meal. Serve it with a side of mashed potatoes, green beans, or your favorite vegetable. You can also top it with some extra ketchup or Worcestershire sauce for added flavor. For a complete meal, add a tossed salad and some crusty bread.
Variations
This recipe is very versatile and can be adapted to fit almost any taste. You can add other ingredients to the meatloaf for added flavor, such as mushrooms, bell peppers, or even a few tablespoons of your favorite BBQ sauce. You can also use ground turkey or chicken instead of beef. If you're feeling adventurous, try adding some diced jalapenos or habaneros for a spicy kick.
Storage
This meat loaf can be stored in the refrigerator for up to three days. To reheat, simply place it in an oven-proof dish and bake at 375 degrees Fahrenheit for 15-20 minutes. You can also freeze it for up to three months. To thaw, place it in the refrigerator overnight.
Conclusion
Ina Garten's meat loaf recipe is a great way to enjoy a classic dish. With just a few simple ingredients, you can quickly prepare a delicious and satisfying meal. Serve it with your favorite sides and enjoy!