Best Sausage Gravy Recipe For A Delicious Meal
Introduction
Sausage gravy is an amazing dish that can be enjoyed as a morning breakfast, lunch, or dinner. It's a rich and creamy, flavorful gravy that is made with sausage, milk, and a variety of seasonings. It is an incredibly versatile dish that can be enjoyed in many different ways. Whether you're looking for a classic comfort food or a unique spin on a classic, this sausage gravy recipe is sure to please.
Ingredients
To make this delicious sausage gravy recipe you will need the following ingredients: one pound of ground pork sausage, one cup of all-purpose flour, three cups of whole milk, one teaspoon of onion powder, one teaspoon of garlic powder, one teaspoon of black pepper, one teaspoon of dried thyme, one teaspoon of dried sage, and one teaspoon of salt. You will also need some butter, bacon grease, or vegetable oil for cooking the sausage.
Instructions
The first step in making this delicious sausage gravy recipe is to cook the sausage. Heat a large skillet over medium heat and add the ground sausage. Break up the sausage with a wooden spoon or spatula as it cooks. Cook the sausage until it is browned and cooked through. Once the sausage is cooked through, remove it from the heat and set it aside in a bowl.
Next, add the butter, bacon grease, or vegetable oil to the skillet. Add the flour and whisk until it is combined with the fat. Cook the flour and fat mixture for about three minutes, stirring frequently. Add the milk and whisk until the mixture is smooth. Add the seasonings and cook for an additional five minutes, stirring occasionally.
Once the gravy is thickened, add the cooked sausage back to the skillet. Stir to combine and cook for an additional two minutes. Taste the gravy and adjust the seasoning if needed. Serve the gravy over biscuits, mashed potatoes, toast, or your favorite breakfast dish.
Serving Suggestions
This delicious sausage gravy recipe is incredibly versatile and can be served with a variety of dishes. Serve it over biscuits, toast, mashed potatoes, grits, or your favorite breakfast dish. It is also great served over cooked noodles, rice, or potatoes. You can also serve it as a side dish for roasted or grilled meats. If you're looking for a unique spin on a classic, try topping off your favorite breakfast dish with sausage gravy.
Tips and Tricks
To make this sausage gravy recipe even more flavorful, try adding some freshly chopped herbs such as parsley, oregano, or thyme. You can also add a bit of hot sauce or Worcestershire sauce for an extra kick. If you would like a thicker gravy, you can add a bit more flour or cornstarch to the mixture. If you want a thinner gravy, add a bit more milk or broth. For a smokier flavor, try adding a bit of smoked paprika or chipotle powder.
Conclusion
This delicious sausage gravy recipe is sure to please and is incredibly versatile. It's a great way to add flavor to your favorite breakfast dishes and can be served with a variety of sides. Whether you're looking for a classic comfort food or a unique spin on a classic, this sausage gravy recipe is sure to be a hit. Enjoy!