Carnitas Slow Cook Recipe
Introduction to Carnitas
Carnitas is a Mexican dish that translates to “little meats.” It is made from pork shoulder or butt that is cooked until it is tender and flavorful. This delicious dish can be served in tacos, burritos, enchiladas, and other Mexican dishes. Carnitas has become a popular dish for many people who enjoy Mexican cuisine. It is easy to make and can be cooked in a slow cooker, making it a great option for busy weeknights.
Ingredients
The ingredients needed to make this delicious carnitas slow cook recipe are: 2 pounds of pork shoulder or butt, 1 onion, 2 cloves of garlic, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of paprika, 1 teaspoon of oregano, 1 teaspoon of salt, and 1/2 cup of chicken broth.
Instructions
To make this delicious carnitas slow cook recipe, begin by cutting the pork into cubes. Place the cubes into the slow cooker. Next, add the onion, garlic, cumin, chili powder, paprika, oregano, salt, and chicken broth. Stir the ingredients together until combined. Place the lid on the slow cooker and cook on low for 8 hours. After 8 hours, remove the lid and shred the pork with a fork. Increase the heat to high and cook for an additional 30 minutes. Serve with warm tortillas, salsa, and your favorite toppings.
Storage and Reheating
Once the carnitas have been cooked, it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the carnitas, place the desired amount in a pan and heat over medium-high heat until heated through. The carnitas can also be reheated in the microwave. Place the desired amount in a microwave-safe dish and heat for 1-2 minutes, stirring halfway through.
Variations
This carnitas slow cook recipe is incredibly versatile and can be made with many different variations. For a spicier version, add more chili powder or a teaspoon of cayenne pepper. For a sweeter version, add a tablespoon of brown sugar. For a smoky flavor, add a teaspoon of smoked paprika. For a tangier version, add a tablespoon of lime juice. You can also add other vegetables such as potatoes or carrots for extra flavor and nutrition.
Serving Suggestions
Carnitas can be served in many different ways. The most popular way to serve carnitas is in tacos. To make tacos, place carnitas in a warm tortilla and top with your favorite toppings such as cilantro, onion, avocado, cheese, and salsa. You can also serve the carnitas in burritos, enchiladas, or quesadillas. The carnitas can also be served as a main dish with rice and beans.
Conclusion
Carnitas is a delicious and easy to make Mexican dish. This carnitas slow cook recipe is the perfect way to make a delicious dinner with minimal effort. The carnitas can be served in tacos, burritos, enchiladas, or quesadillas, or as a main dish. You can also add different variations to the recipe for a spicier, sweeter, smoky, or tangier version. Try this carnitas slow cook recipe and enjoy a delicious Mexican dinner.