Cheddar Bay Biscuit Recipe
Making the Dough
Cheddar Bay Biscuits are a delicious treat that can be enjoyed anytime. The best part is that they are incredibly easy to make. All you need is a few simple ingredients to whip up a batch of these tasty biscuits. To start, preheat your oven to 450 degrees F (230 degrees C).
In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Cut in 1/4 cup of cold butter, using a pastry blender or your fingers, until the butter is in small pieces and the mixture resembles coarse crumbs. Stir in 1 cup of shredded cheddar cheese and 1/2 cup of cold milk until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it a few times. Divide the dough into 12 equal pieces and roll each one into a ball. Place the balls onto a lightly greased baking sheet, spaced about 2 inches apart. Bake the biscuits for 12 to 15 minutes, or until golden brown.
Making the Topping
While the biscuits are baking, it’s time to prepare the topping. In a small bowl, mix together 1/4 cup of melted butter, 2 teaspoons of garlic powder, and 1 teaspoon of dried parsley flakes. Once the biscuits are done baking, brush each one with the butter mixture.
Preparing the Cheddar Bay Biscuits
The final step is to sprinkle the biscuits with some cheddar cheese. Place 1/2 cup of shredded cheddar cheese in a small bowl. Dip the top of each biscuit in the cheese, making sure to coat it evenly. Place the biscuits back on the baking sheet and bake for an additional 5 minutes, or until the cheese is melted.
Serving Cheddar Bay Biscuits
These delicious Cheddar Bay Biscuits are best served warm. Enjoy them as a side dish to your favorite meal, or as a snack with a cup of coffee or tea. You can also store the biscuits in an airtight container for up to 5 days.
Variations
There are many variations of this recipe that you can try. For a spicy kick, add 1/4 teaspoon of cayenne pepper to the biscuit dough. You can also add some diced jalapenos to the topping for an extra zesty flavor. If you’re feeling adventurous, try adding different herbs and spices to the biscuit dough, such as rosemary, thyme, or oregano.
Tips and Tricks
To make sure your biscuits turn out perfectly, here are a few tips and tricks to keep in mind. First, make sure the butter is cold when you cut it into the biscuit dough. This will help the biscuits rise and stay fluffy. Secondly, make sure to roll out the dough into balls, as this will help them bake evenly. Finally, don’t overbake the biscuits. They should be golden brown and slightly crisp on the outside, but still soft and fluffy on the inside.
Conclusion
Cheddar Bay Biscuits are a delicious and easy-to-make treat that can be enjoyed anytime. They are perfect for a side dish, a snack, or just as a special treat. With just a few simple ingredients and a few minutes of preparation, you can whip up a batch of these tasty biscuits. So why not give them a try today?