Chicken And Dumpling Easy Recipe
What is Chicken and Dumpling?
Chicken and dumplings is a comfort food dish that is popular in many parts of the world. It is a stew or soup that consists of chicken, vegetables, and dumplings that are made from flour or biscuit dough. The dumplings are cooked in the broth until they are fluffy and soft. The dish can be served with gravy or sauce and is often accompanied by biscuits or rolls. It is a popular dish to serve at family gatherings and potlucks.
Ingredients Needed for Chicken and Dumpling
To make chicken and dumplings, you will need chicken, vegetables, broth, flour, butter, and herbs. You can use any combination of vegetables that you like, such as carrots, celery, potatoes, and onions. You can also use any type of chicken, such as chicken breasts, thighs, or legs. The broth can be either chicken or vegetable broth. For the dumplings, you will need flour, butter, and herbs. The herbs can be anything from parsley, thyme, or rosemary.
How to Make Chicken and Dumpling
To make the chicken and dumplings, start by putting the chicken and vegetables in a large pot and adding enough broth to cover them. Bring the mixture to a boil, reduce the heat, and simmer until the chicken is cooked through. Once the chicken is cooked, remove it from the pot and shred it. Add the shredded chicken back to the pot and add the herbs and butter. In a separate bowl, mix together the flour, butter, and herbs to make the dumpling dough. Roll the dough into small balls and drop them into the pot. Cover the pot and simmer for about 20 minutes, or until the dumplings are cooked through.
Serving Chicken and Dumpling
Once the chicken and dumplings are done cooking, you can serve them in a bowl with gravy or sauce. You can also serve them with biscuits or rolls. This dish is a great way to feed a crowd, as it is a hearty and filling meal. It is also a great way to use up leftover chicken and vegetables. This dish can be served as is, or you can add your favorite toppings, such as cheese, sour cream, or chives.
Variations of Chicken and Dumpling
There are many variations of chicken and dumplings that you can make. You can use different types of chicken, such as turkey, or you can use different types of vegetables. You can also use different types of herbs to season the dish. You can even use different types of dough for the dumplings, such as egg noodles or biscuit dough. You can also add different types of cheese or sour cream to the dish to make it even more delicious.
Tips for Making Chicken and Dumplings
When making chicken and dumplings, it is important to make sure that the chicken is cooked through before adding the dumplings. If the chicken is not cooked through, the dumplings will not cook properly. It is also important to make sure that the dumplings are the right size; if they are too big, they will not cook through. Finally, make sure to season the dish with herbs and butter, as this will give it a delicious flavor.
Conclusion
Chicken and dumplings is a delicious and comforting dish that is perfect for a family dinner or potluck. It is easy to make and can be customized with different types of chicken and vegetables. There are also many variations of the dish, such as adding cheese or sour cream. If you are looking for an easy and delicious meal, then chicken and dumplings is a great choice.