Skip to content Skip to sidebar Skip to footer

Cinnabon Cinnamon Roll Recipe

Gluten Free Cinnabon Copycat Cinnamon Roll Recipe {now with video
Gluten Free Cinnabon Copycat Cinnamon Roll Recipe {now with video from recreatinghappiness.com

Do you love the delicious Cinnabon cinnamon rolls? If you do, then you're in luck! Here is a recipe you can use to make your own delicious Cinnabon cinnamon rolls. This recipe is simple and straightforward, and it should take you no more than an hour to prepare.

Ingredients

For the dough, you will need: 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1 teaspoon of salt, and 1 cup of warm water. For the filling, you will need: 1/2 cup of melted butter, 1/2 cup of packed light brown sugar, 1/2 cup of granulated white sugar, and 2 tablespoons of ground cinnamon. For the topping, you will need: 1/2 cup of cream cheese, 1/2 cup of softened butter, 1/3 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract.

Instructions

Start by preheating your oven to 350 degrees Fahrenheit.Next, prepare the dough. In a large bowl, combine the flour, baking powder, baking soda, and salt. Stir to combine. Add the warm water and stir until a soft dough forms. Then, turn the dough out onto a lightly floured surface and knead the dough for 10 minutes. Once the dough is ready, roll it out into a large rectangle, about 18 inches by 12 inches. Spread the melted butter over the dough, then sprinkle the brown sugar and white sugar evenly over the butter. Finally, sprinkle the cinnamon over the sugar.

Roll The Dough

Starting at the long side of the rectangle, roll the dough up like a jelly roll. Once it is fully rolled, slice the dough into 12 equal-sized pieces. Place the pieces on a greased baking sheet, leaving a few inches of space between each piece. Bake the rolls at 350 degrees Fahrenheit for 15-20 minutes, until they are golden brown. While the rolls are baking, prepare the topping. In a medium bowl, combine the cream cheese, softened butter, powdered sugar, milk, and vanilla extract. Beat the mixture until it is light and fluffy.

Finish The Rolls

Once the rolls are finished baking, let them cool for 10 minutes before spreading the cream cheese topping over them. Serve the rolls warm and enjoy! As you can see, this Cinnabon cinnamon roll recipe is easy to make and results in delicious, homemade cinnamon rolls. All you need are a few basic ingredients and you can make your own Cinnabon cinnamon rolls in no time!

Video Copycat Cinnabon Cinnamon Rolls Recipe