Delicious Black-Eyed Peas Recipe From 2023
Are you looking for a delicious, easy-to-make black-eyed peas recipe that you can make in 2023? Look no further! This recipe is sure to please your friends and family. It's a great dish to serve at potlucks, barbecues, and other family gatherings. It's even great for a quick weeknight dinner. This black-eyed peas recipe has all the flavor and texture you expect from a classic dish, but is ready in about 25 minutes.
To start, you'll need a large pot, a large spoon, and a strainer. Begin by washing the black-eyed peas thoroughly and removing any dirt or debris. Once the peas are clean, put them in the pot and cover them with water. Bring the water to a boil, then reduce the heat to low and simmer for 12-15 minutes, until the peas are tender. Drain the peas, reserving the cooking liquid.
Ingredients
1 cup black-eyed peas
1/2 cup diced onion
1/2 cup diced bell pepper
1 tablespoon minced garlic
1 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and pepper, to taste
1/2 cup vegetable broth
1/4 cup chopped fresh parsley (optional)
Instructions
In a large skillet, heat the oil over medium-high heat. Add the diced onion and bell pepper, and cook for 3 minutes, stirring occasionally. Add the garlic, chili powder, and cumin, and cook for 1 minute more. Add the black-eyed peas and season with salt and pepper. Cook for 2 minutes more. Add the vegetable broth and simmer for 5 minutes, until the liquid is mostly absorbed.
Transfer the mixture to a serving bowl and top with chopped parsley, if desired. Serve warm. Enjoy!
Tips and Variations
For a spicier version, add 1/2 teaspoon of red pepper flakes to the skillet when you add the onion and bell pepper. This dish can also be made with canned black-eyed peas, if you prefer. Just drain and rinse the beans before adding them to the skillet.
If you want to make this dish ahead of time, it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a skillet over medium heat and stir until heated through. You can also freeze this dish for up to 3 months. Thaw in the refrigerator overnight, then reheat in a skillet.
Nutrition
One serving of this black-eyed peas recipe provides approximately 150 calories, 6g of protein, 25g of carbohydrates, 2g of fat, 5g of fiber, and 350mg of sodium. It is also a good source of vitamins A, C, and K, as well as iron and calcium.
Conclusion
This delicious black-eyed peas recipe is sure to become a family favorite in 2023. It's easy to make and packed with flavor and nutrition. Plus, it's ready in just 25 minutes, making it perfect for quick weeknight dinners. Serve it with some cornbread and a side salad for a complete meal. Enjoy!