Delicious Chicken Breast Casserole Recipes To Try This Year
If you’re looking for an easy, delicious and crowd-pleasing dish to make for dinner, a chicken breast casserole could be just the thing you need. This type of casserole is incredibly versatile and can be made with a variety of ingredients and spices. Here, we’ll provide a few delicious chicken breast casserole recipes you can try this year to mix things up a bit.
Creamy Spinach and Mushroom Chicken Breast Casserole
This creamy chicken casserole is sure to be a hit with everyone in your family. It features juicy chicken breasts, spinach, mushrooms, and a creamy white sauce. To make this casserole, you’ll need the following ingredients:
- 2 tablespoons of olive oil
- 1 diced onion
- 2 cloves of minced garlic
- 2 cups of sliced mushrooms
- 2 cups of fresh spinach
- 4 boneless and skinless chicken breasts
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of ground black pepper
- 1/3 cup of all-purpose flour
- 2 cups of chicken broth
- 1/2 cup of half and half
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
Begin by preheating the oven to 375 degrees Fahrenheit. Then, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 4 minutes. Add the mushrooms and spinach and cook for another 5 minutes. Remove the vegetables from the skillet and set aside.
Next, place the chicken breasts in the same skillet and season with the thyme and black pepper. Cook the chicken for 8 minutes, or until lightly browned. Remove the chicken from the skillet and set aside. Add the flour to the skillet and whisk in the chicken broth, stirring until the mixture is smooth. Bring the mixture to a boil and cook for 1 minute.
Add the half and half and Parmesan cheese to the skillet and stir until combined. Add the vegetables and chicken back to the skillet and stir until everything is combined. Pour the mixture into a greased 9x13 inch baking dish. Bake for 25 minutes, or until the chicken is cooked through. Sprinkle with the parsley before serving.
Cheesy Broccoli and Rice Chicken Breast Casserole
This cheesy broccoli and rice chicken breast casserole is sure to be a hit with your family. It features delicious chicken breasts, broccoli, rice, and a creamy cheese sauce. To make this casserole, you’ll need the following ingredients:
- 2 tablespoons of olive oil
- 1 diced onion
- 2 cloves of minced garlic
- 2 cups of fresh broccoli florets
- 2 cups of cooked white rice
- 4 boneless and skinless chicken breasts
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of ground black pepper
- 1/3 cup of all-purpose flour
- 2 cups of chicken broth
- 1/2 cup of half and half
- 1/2 cup of grated cheddar cheese
- 1/4 cup of chopped parsley
Begin by preheating the oven to 375 degrees Fahrenheit. Then, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 4 minutes. Add the broccoli and cook for another 5 minutes. Remove the vegetables from the skillet and set aside.
Next, place the chicken breasts in the same skillet and season with the oregano and black pepper. Cook the chicken for 8 minutes, or until lightly browned. Remove the chicken from the skillet and set aside. Add the flour to the skillet and whisk in the chicken broth, stirring until the mixture is smooth. Bring the mixture to a boil and cook for 1 minute.
Add the half and half and cheddar cheese to the skillet and stir until combined. Add the vegetables, rice and chicken back to the skillet and stir until everything is combined. Pour the mixture into a greased 9x13 inch baking dish. Bake for 25 minutes, or until the chicken is cooked through. Sprinkle with the parsley before serving.
Easy Chicken and Cheese Enchilada Casserole
This easy chicken and cheese enchilada casserole is sure to be a hit with everyone in your family. It features juicy chicken breasts, enchilada sauce, and a cheesy topping. To make this casserole, you’ll need the following ingredients:
- 2 tablespoons of olive oil
- 1 diced onion
- 2 cloves of minced garlic
- 1 can of enchilada sauce
- 4 boneless and skinless chicken breasts
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground black pepper
- 1/3 cup of all-purpose flour
- 2 cups of chicken broth
- 1/2 cup of half and half
- 1/2 cup of grated cheddar cheese
- 1/4 cup of chopped cilantro
Begin by preheating the oven to 375 degrees Fahrenheit. Then, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 4 minutes. Remove the vegetables from the skillet and set aside.
Next, place the chicken breasts in the same skillet and season with the cumin and black pepper. Cook the chicken for 8 minutes, or until lightly browned. Remove the chicken from the skillet and set aside. Add the flour to the skillet and whisk in the chicken broth, stirring until the mixture is smooth. Bring the mixture to a boil and cook for 1 minute.
Add the half and half to the skillet and stir until combined. Add the enchilada sauce to the skillet and stir until combined. Add the vegetables and chicken back to the skillet and stir until everything is combined. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the cheddar cheese over the top. Bake for 25 minutes, or until the chicken is cooked through. Sprinkle with the cilantro before serving.
Conclusion
These delicious chicken breast casserole recipes are sure to be a hit with your family this year. Whether you’re looking for a creamy and comforting dish or something a bit more flavorful, these casseroles are sure to please. So, be sure to give one of these recipes a try and enjoy a delicious and comforting meal with your family.