Delicious Shrimp And Grits Recipe For 2023
Introduction
The classic Southern dish of shrimp and grits is one of the best comfort foods around! It’s a delicious combination of creamy grits, savory shrimp and a variety of herbs and spices. It’s easy to make and can be ready in a matter of minutes. This recipe for shrimp and grits is perfect for those who are looking for a tasty and comforting meal. Whether you’re looking for a quick dinner or a filling brunch, this recipe is sure to please.
Ingredients
For the grits: 4 cups water 1 cup grits 1 cup milk 1 teaspoon salt 2 tablespoons butter For the shrimp: 1 pound shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon thyme 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/4 cup white wine 1 lemon, juiced 1/4 cup parsley, chopped Optional garnishes: Green onion, chopped Parsley, chopped Lemon wedges
Directions
1. Begin by making the grits. Bring the water to a boil in a large pot. Slowly whisk in the grits and reduce the heat to low. Simmer for about 20 minutes, stirring occasionally. Once the grits have thickened, stir in the milk, salt and butter. Cover and keep warm. 2. Heat the oil in a large skillet over medium-high heat. Add the shrimp and garlic and sauté for two minutes. Sprinkle the paprika, thyme, cayenne pepper and black pepper, and cook for another two minutes. Pour in the white wine and lemon juice, and cook for an additional two minutes. 3. Divide the grits among four plates and top with the shrimp. Sprinkle with the chopped parsley and optional garnishes. Serve warm.
Variations
This recipe for shrimp and grits can be easily customized to suit your tastes. For a spicy version, add a bit more cayenne pepper or a dash of hot sauce. For a smokier flavor, try adding smoked paprika or smoked Gouda cheese. You can also add some vegetables such as bell peppers, mushrooms or onions. For a vegan version, substitute the shrimp with tofu or tempeh.
Tips
Make sure to use quick-cooking grits for this recipe. Regular grits will take much longer to cook and the shrimp will overcook. For best results, use fresh shrimp. Frozen shrimp can be used, but they will not be as flavorful. Finally, make sure to season the shrimp well. The spices add a lot of flavor to the dish.
Conclusion
Shrimp and grits is a classic Southern dish that is sure to become a favorite in your house. It’s easy to make and can be ready in a matter of minutes. This recipe for shrimp and grits is perfect for those who are looking for a tasty and comforting meal. With a few simple ingredients, you can have a delicious meal ready in no time.