Delicious Slow Cooker Chuck Roast Recipe
Making Slow Cooker Chuck Roast
Making a delicious slow cooker chuck roast is easy and produces a melt-in-your-mouth meal. The slow cooker does all the hard work for you, so all you have to do is prep the ingredients and let it simmer away for hours. The slow-cooked chuck roast is perfect for a family dinner, or for a potluck. Plus, the leftovers make for great sandwiches and tacos.
Ingredients Needed
To make this delicious slow cooker chuck roast, you'll need a few basic ingredients. First, you'll need a 3-4 pound chuck roast. You'll also need a cup of beef broth, a quarter cup of Worcestershire sauce, a tablespoon of minced garlic, and a teaspoon of dried thyme. Finally, you'll need two tablespoons of olive oil, two tablespoons of butter, a large yellow onion, four carrots, and four stalks of celery.
How to Prepare Your Chuck Roast
Before you put the ingredients into the slow cooker, you'll need to prepare the chuck roast. Begin by seasoning the chuck roast with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chuck roast to the skillet and brown the roast on each side. Once the roast is browned, transfer it to the slow cooker.
Cooking the Chuck Roast
Once the roast has been transferred to the slow cooker, it's time to prepare the vegetables. Peel and chop the onion, carrots, and celery. Place the vegetables into the slow cooker and add the beef broth, Worcestershire sauce, garlic, and thyme. Place the butter on top of the roast, cover the slow cooker, and set it to low heat.
Serving and Storing
Let the slow cooker work its magic for 8-10 hours, or until the chuck roast is tender and easily pulls apart with a fork. Serve the chuck roast with the vegetables and the sauce from the slow cooker. You can also shred the beef and use it for sandwiches or tacos. Leftovers can be stored in the refrigerator for up to 3 days.
Tips and Tricks
For best results, use a boneless chuck roast for this recipe. You can also use bone-in chuck roast, but you may need to add an extra hour or two to the cooking time. If the Chuck roast is still tough after 8-10 hours, continue to cook it until it reaches the desired tenderness. You can also add potatoes or other vegetables to the slow cooker to make a complete meal.
Conclusion
Making a slow cooker chuck roast is a great way to make a delicious and comforting meal. With just a few basic ingredients and a little bit of prep time, you can have a delicious roast that is sure to please the entire family. Give this recipe a try and enjoy a delicious slow cooker chuck roast for dinner tonight!