Deliciously Easy Skillet Pork Chops Recipes For 2023
Who Doesn't Love Skillet Pork Chops?
Pork chops in a skillet have been a favorite comfort food for many years. They are easy to prepare, can be made with a variety of ingredients, and are a great source of protein and other nutrients. In 2023, skillet pork chops are still a go-to meal that can be cooked in a matter of minutes. Here are some delicious pork chop recipes that are sure to become family favorites.
Pork Chops with Apples and Onions
This classic pork chop skillet recipe combines tart apples, sweet onions, and savory pork chops to create a dish that is as delicious as it is comforting. Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and season with salt and pepper. Cook for 5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
Add the onion and apples to the skillet and cook for 5 minutes, stirring occasionally. Season with salt and pepper, to taste. Add a tablespoon of butter to the skillet and stir until melted. Return the pork chops to the skillet and cook for an additional 5 minutes, stirring to coat the pork chops with the onion and apple mixture.
Serve the pork chops with the onion and apple mixture over mashed potatoes, rice, or your favorite side dish. Enjoy!
Pork Chops with Mustard and Thyme
This flavorful pork chop skillet recipe is perfect for a weeknight meal. Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and season with salt and pepper. Cook for 5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
In a small bowl, mix together ¼ cup of Dijon mustard, 1 tablespoon of fresh thyme leaves, and 2 tablespoons of olive oil. Spread the mixture over the pork chops and return them to the skillet. Cook for an additional 5 minutes, stirring to coat the pork chops with the mustard and thyme mixture.
Serve the pork chops with the mustard and thyme mixture over mashed potatoes, rice, or your favorite side dish. Enjoy!
Pork Chops with Balsamic Vinegar and Garlic
This delicious pork chop skillet recipe is sure to become a family favorite. Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and season with salt and pepper. Cook for 5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
Add 2 tablespoons of balsamic vinegar and 2 cloves of minced garlic to the skillet and cook for 1 minute, stirring frequently. Return the pork chops to the skillet and cook for an additional 5 minutes, stirring to coat the pork chops with the balsamic vinegar and garlic mixture.
Serve the pork chops with the balsamic vinegar and garlic mixture over mashed potatoes, rice, or your favorite side dish. Enjoy!
Pork Chops with Mustard and Rosemary
This easy pork chop skillet recipe is perfect for a busy weeknight. Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and season with salt and pepper. Cook for 5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
In a small bowl, mix together ¼ cup of Dijon mustard, 1 tablespoon of fresh rosemary leaves, and 2 tablespoons of olive oil. Spread the mixture over the pork chops and return them to the skillet. Cook for an additional 5 minutes, stirring to coat the pork chops with the mustard and rosemary mixture.
Serve the pork chops with the mustard and rosemary mixture over mashed potatoes, rice, or your favorite side dish. Enjoy!
Pork Chops with Honey and Sage
This delicious pork chop skillet recipe is sure to please your taste buds. Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and season with salt and pepper. Cook for 5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
In a small bowl, mix together ¼ cup of honey, 1 tablespoon of fresh sage leaves, and 2 tablespoons of olive oil. Spread the mixture over the pork chops and return them to the skillet. Cook for an additional 5 minutes, stirring to coat the pork chops with the honey and sage mixture.
Serve the pork chops with the honey and sage mixture over mashed potatoes, rice, or your favorite side dish. Enjoy!
Conclusion
Skillet pork chops are a great way to enjoy a delicious meal in a matter of minutes. Whether you prefer the classic pork chops with apples and onions or you want to try something new like pork chops with honey and sage, there is a recipe out there that is sure to please. So why not give one of these skillet pork chop recipes a try in 2023?