Easy Cube Steak Recipe For Deliciousness
Cube steak is a tender cut of beef, usually top round or top sirloin, that’s been tenderized by pounding with a meat tenderizer, or by using an electric tenderizer. It's a great cut of meat for a quick and easy meal. It's full of flavor and is extremely versatile, making it a great choice for busy weeknight dinners or a special Sunday supper. And luckily, there are plenty of delicious cube steak recipes available. Here is an easy cube steak recipe that is sure to please.
Ingredients
For this easy cube steak recipe, you'll need: 4 cube steaks, 1/2 cup all-purpose flour, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1/4 teaspoon onion powder, 1/4 teaspoon dried oregano, 1/4 teaspoon dried thyme, and 1/4 teaspoon salt. You'll also need 1/2 cup low-sodium beef broth and 1/4 cup butter.
Instructions
The first step to making this easy cube steak recipe is to prepare the steaks. Place the steaks between two pieces of wax paper, and use a meat mallet to pound the steaks until they are about 1/4-inch thick. Once the steaks are pounded, season both sides with garlic powder, black pepper, paprika, cayenne pepper, onion powder, oregano, thyme, and salt. Set the steaks aside.
Next, place the flour in a shallow dish and dredge the steaks in the flour until they are completely coated. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and cook for 2-3 minutes on each side, or until the steaks are golden brown and cooked through. Remove the steaks from the skillet and set aside.
Reduce the heat to medium and add the beef broth and butter to the skillet. Stir until the butter has melted and the mixture is combined. Add the steaks back to the skillet and spoon the sauce over the steaks. Simmer for 5-7 minutes, or until the sauce has thickened and the steaks are cooked through. Serve the steaks with your favorite sides and enjoy!
Tips for Making the Perfect Cube Steak
When making cube steak, it's important to pound the steaks until they are about 1/4-inch thick. This ensures that the steaks cook evenly and that they don't become tough. Also, be sure to season both sides of the steak with the spices before dredging in the flour. This will ensure that the steak is flavorful and well-seasoned. Finally, be sure to spoon the sauce over the steaks while they are cooking. This will help to keep the steaks juicy and flavorful.
Serving Suggestions
This easy cube steak recipe is delicious served with mashed potatoes, roasted vegetables, or a big green salad. It's also great served with cooked white or brown rice, quinoa, or even polenta. And for a complete meal, add a side of steamed asparagus, roasted Brussels sprouts, or green beans. For a lighter meal, serve the steak with a side of roasted potatoes and a simple salad.
Leftovers
If you have leftovers from this easy cube steak recipe, simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over medium heat and spoon the sauce over them. Cook for 3-4 minutes, or until the steaks are heated through. You can also reheat the leftovers in the microwave for 1-2 minutes.
Conclusion
This easy cube steak recipe is sure to be a hit with the whole family. It's a quick and easy dinner that is full of flavor. And the best part is that it's versatile and can be served with a variety of sides. So the next time you're in the mood for a delicious dinner, give this cube steak recipe a try!