Easy Instant Pot Riblets Recipe
Riblets are a delicious and flavorful dish that can be made in the Instant Pot with ease. This recipe is perfect for busy days when you want to make something special, but don't have a lot of time. The Instant Pot helps to tenderize the meat and infuse it with flavor in a fraction of the time of traditional cooking methods. Not only is it delicious, but it's also a great way to get your family to eat their vegetables. Here's a quick and easy Instant Pot Riblets Recipe that you'll love.
Ingredients
For this recipe, you'll need: 3-4 lbs of pork or beef riblets, canola or vegetable oil, 2 onions (diced), 3 cloves garlic (minced), 1-2 large carrots (diced), 2 celery stalks (diced), 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 bay leaf, 1 cup of white wine, 4 cups of beef broth, 2 tablespoons of tomato paste, and salt and pepper to taste.
Instructions
The first step is to use the sauté function on the Instant Pot. Heat up the oil and add in the onions and garlic. Cook until they are fragrant and lightly browned. Then add in the carrots, celery, paprika, oregano, thyme, and bay leaf. Stir everything together and let it cook for a few minutes.
Next, add the riblets to the pot and stir everything together. Pour in the wine and let it simmer for about 5 minutes. Then add in the beef broth and tomato paste. Put the lid on the Instant Pot and make sure the valve is set to "sealing."
Set the Instant Pot to "manual" or "pressure cook" and adjust the cooking time to 25 minutes. Once the timer sounds, allow the pressure to naturally release for 10 minutes before venting the remaining pressure.
Once the pressure has been released, carefully remove the lid and remove the riblets from the pot. Place them on a platter and season with salt and pepper to taste. Serve the riblets with your favorite sides and enjoy!
Tips & Tricks
For extra flavor, try adding in some fresh herbs like rosemary or thyme. You can also add some diced potatoes to the pot along with the vegetables. This will help to thicken the sauce and add some extra flavor.
If you're looking for a milder flavor, try using a milder type of broth such as chicken or vegetable broth. You can also substitute the white wine for a non-alcoholic option such as apple cider vinegar or white wine vinegar.
For a richer flavor, try adding a tablespoon of butter or ghee to the pot when you add the vegetables. This will help to give the sauce a richer flavor and texture.
Serving Suggestions
These Instant Pot Riblets are delicious served with mashed potatoes, roasted vegetables, or a simple green salad. You can also serve them with some crusty bread or your favorite grain.
For a complete meal, try serving them with a side of creamy polenta or a creamy pasta dish. These riblets are also delicious served over a bed of rice or quinoa.
Storage
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove top until heated through. The riblets can also be frozen for up to 3 months.
Conclusion
This Instant Pot Riblets recipe is a quick and easy way to make a delicious and flavorful meal. With the help of the Instant Pot, the riblets are tenderized and infused with flavor in a fraction of the time of traditional cooking methods. Serve with your favorite sides and enjoy!