Recipe For Cream Of Mushroom Soup
Ingredients
Making a delicious and creamy mushroom soup can be done in no time with just a few ingredients. For this recipe, you'll need 2 tablespoons of butter, 1 onion, 2 cloves of garlic, 1 pound of mushrooms, 2 tablespoons of all-purpose flour, 1 teaspoon of dried thyme, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 cup of white wine, 3 1/2 cups of chicken broth, 1/2 cup of heavy cream, and 1/4 cup of fresh parsley. You can also add some extra ingredients such as diced celery, diced carrots, and diced potatoes, depending on your preference.
Instructions
To make this creamy mushroom soup, start by melting the butter in a large pot over medium heat. Add the diced onion and garlic and cook until the onion is translucent. Then add the mushrooms and cook until the mushrooms are softened. Next, stir in the flour and cook for 2 minutes, stirring constantly to prevent the flour from burning. Add the thyme, salt, and pepper, and stir to combine. Then add the white wine and cook for 1 minute. Finally, add the chicken broth, heavy cream, and parsley and bring to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes.
Serving Suggestions
This creamy mushroom soup is perfect served with some crusty bread or croutons. You can also top with some freshly grated Parmesan cheese or serve with a side of noodles for a complete meal. Additionally, you can add some cooked diced chicken, shrimp, or smoked sausage to the soup for added flavor and protein.
Tips For Best Results
When making this creamy mushroom soup, be sure to use fresh mushrooms and not canned. Canned mushrooms often have a bland flavor and will not give your soup the same depth of flavor. Additionally, don't skimp on the white wine as it is essential for a rich flavor. If you don't want to use white wine, you can substitute with dry sherry or dry vermouth. Lastly, for the best flavor, be sure to simmer the soup for the full 15 minutes. This will allow all the flavors to meld together and give you the most delicious mushroom soup.
Storing Leftovers
Any leftover mushroom soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the soup in a pot and heat over medium heat until warmed through. If the soup is too thick, you can add a bit more chicken broth to thin it out. Additionally, the soup can be frozen for up to 3 months. To freeze, let the soup cool completely and then place in a freezer-safe container.
Conclusion
This creamy mushroom soup is the perfect comfort food for a cold winter night. With just a few ingredients and minimal time, you can have a delicious and satisfying soup in no time. Don't forget to add some extra ingredients like diced celery, carrots, and potatoes for added flavor, as well as some cooked chicken, shrimp, or smoked sausage for added protein. You can also top with some freshly grated Parmesan cheese or serve with a side of noodles for a complete meal. Enjoy!