Recipe For Tomato Pie
Introduction
Tomato pie is a delicious and easy-to-make savory dish. It's a great way to use up fresh tomatoes and it's a great way to introduce some flavor into your meal. Tomato pie is a classic dish that has been around for centuries and is still popular today. It's easy to make and can be customized to your own tastes. In this article, we'll discuss the basics of making a tomato pie, as well as some tips and tricks to make it even better.
Ingredients
To make a delicious tomato pie, you'll need the following ingredients: 2-3 large tomatoes, 1-2 cups of shredded cheese, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/3 cup of chopped parsley, 1 tablespoon of olive oil, 2 tablespoons of butter, and salt and pepper to taste. You'll also need a 9-inch pie pan.
Instructions
To make the tomato pie, begin by preheating your oven to 350 degrees. Slice the tomatoes into thin slices and spread them out in the bottom of the pie pan. Next, sprinkle the shredded cheese, onion, bell pepper, and parsley over the tomato slices. Drizzle the olive oil and butter over the top. Finally, season with salt and pepper to taste. Bake the pie for 25-30 minutes, or until the cheese is melted and bubbly.
Extra Tips
For a bit of extra flavor, you can add a few cloves of garlic or a tablespoon of Italian herbs to the mixture. If you'd like to make the dish a bit healthier, you can substitute the cheese for a vegan alternative. You can also add some cooked bacon or sausage to the pie for a heartier dish. If you'd like to make the dish a bit spicier, try adding a teaspoon of red pepper flakes.
Serving Suggestions
Tomato pie is a great dish to serve as an appetizer or as a side dish. It pairs nicely with grilled meats and vegetables, and can be served warm or cold. It's also a great dish to bring to potluck dinners. Tomato pie can be served with a side of fresh greens or a salad for a complete meal.
Leftovers
Any leftover tomato pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pie in a 350 degree preheated oven for 10-15 minutes, or until warmed through. Tomato pie can also be frozen for up to 3 months.
Conclusion
Tomato pie is a delicious and easy-to-make savory dish. It's a great way to use up fresh tomatoes and it's a great way to introduce some flavor into your meal. With a few simple ingredients and some easy instructions, you can have a delicious tomato pie on your table in no time. Give it a try and see how you like it!