Simple Apple Pie Recipe
Ingredients
Making an apple pie is a relatively simple process and requires a few basic ingredients. For the pastry, you’ll need plain white flour, butter, a pinch of salt and cold water. For the filling, you’ll need apples, sugar, cinnamon, cornflour and a squeeze of lemon. It’s also a good idea to have some butter and milk for brushing the pastry and some extra sugar for sprinkling.
Making the Pastry
Start by sifting the flour and salt into a large bowl. Then, add the butter and rub it in with your fingertips so that it resembles coarse breadcrumbs. Next, add the cold water, a tablespoon at a time, and mix with a knife until the mix comes together as a dough. Knead the dough gently on a floured surface and shape it into a ball. Wrap the dough in cling film and leave it in the fridge for 30 minutes.
Making the Filling
Peel, core and thinly slice the apples and place them in a bowl. Add the sugar, cinnamon, cornflour and a squeeze of lemon. Mix everything together until the apples are evenly coated.
Assembling the Pie
Take the pastry out of the fridge and roll it out on a floured surface. Line a greased pie dish with the pastry, leaving enough overhang to be able to crimp the edges. Place the apples in the pastry-lined dish, then top with a lid of pastry and crimp the edges. Brush the pastry with melted butter and milk, and sprinkle with a little sugar.
Baking the Pie
Place the pie in a preheated oven at 180°C for about 25 minutes. Reduce the heat to 160°C and bake for a further 25 minutes until the pastry is golden brown. Allow the pie to cool before serving.
Serving the Pie
Once cooled, the pie can be served with a dollop of ice cream, cream or custard. Enjoy!
Tips
If you find the pastry is too dry when making it, add a little more cold water until it comes together. If you find the pastry too wet, just add a bit more flour. If the pastry is too hard to roll out, let it sit at room temperature for a few minutes before trying again. If you want to make your pie extra-sweet, sprinkle some sugar over the apples before adding the pastry lid.
Conclusion
Making an apple pie is a surprisingly simple and satisfying process. With a few basic ingredients, you can create a delicious treat for all the family to enjoy. Follow these easy steps and you’ll be able to make a perfect apple pie every time.