The Perfect Recipe For Top Sirloin Steak
If you are a fan of steak, then why not give top sirloin steak a try? This juicy cut of steak has a lot of flavor, is reasonably priced, and is the perfect cut for a delicious dinner. This recipe for top sirloin steak will show you how to make the most out of this cut and create a meal that you will be proud to serve your family and friends.
Ingredients
This recipe for top sirloin steak calls for: 2 lbs top sirloin steak, 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon fresh rosemary (chopped), 1 teaspoon fresh thyme (chopped), 2 tablespoons balsamic vinegar, 1 teaspoon sea salt, and freshly ground black pepper (to taste).
Preparing the Steak
To start, take the steak out of the refrigerator 30 minutes prior to cooking. This will allow the steak to reach room temperature, making it easier to cook evenly. Once the steak is at room temperature, place it on a cutting board and pat it dry with a paper towel. Next, season both sides of the steak with salt and pepper and set aside.
Making the Marinade
In a medium-sized bowl, mix together the olive oil, garlic, rosemary, thyme, balsamic vinegar, and salt. Whisk the ingredients together until the marinade is well combined. Then, pour the marinade over the steak, making sure to coat both sides evenly. Cover the steak with plastic wrap and let it marinate in the refrigerator for at least two hours.
Cooking the Steak
Once the steak has finished marinating, it is time to cook. Remove the steak from the refrigerator and let it come to room temperature. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. When the oil is hot, add the steak and cook for 4 minutes on each side for medium-rare or 6 minutes on each side for medium. Once the steak is cooked to the desired doneness, remove it from the skillet and let it rest for 10 minutes.
Serving the Steak
After the steak has had a chance to rest, it is ready to be served. Slice the steak into thin strips and serve with your favorite sides. Some great side dishes to pair with top sirloin steak are roasted potatoes, grilled vegetables, or a salad. Enjoy!
Tips
When marinating the steak, make sure to cover it with plastic wrap so that the marinade doesn’t evaporate. Also, make sure that the steak is at room temperature before cooking it. This will ensure that the steak cooks evenly and doesn’t become tough.
Conclusion
Top sirloin steak is a great cut of steak that is easy to prepare and full of flavor. With this recipe, you can create a delicious meal that is sure to impress your family and friends. So, why not give this recipe a try the next time you are in the mood for steak?