BEST Deviled Eggs Recipe How to Make Deviled Eggs Downshiftology from downshiftology.com
The Perfect Hard-Boiled Eggs
In order to make the best deviled eggs, you need to start with perfect hard-boiled eggs. To do this, place your eggs into a pot of cold water, then slowly bring it to a boil over medium-high heat. Once it reaches a rolling boil, turn off the heat and let the eggs sit in the hot water for at least 10 minutes. Once the 10 minutes is up, take the eggs out of the pot and place them into an ice bath for about 5 minutes. This will stop the cooking process and make them easier to peel.
The Creamy Filling
Now it’s time to make the creamy filling. Start by taking a large bowl and adding in 1/2 cup of mayonnaise, 1/4 teaspoon of each garlic powder and onion powder, 1 teaspoon of Dijon mustard, 1/2 teaspoon of Worcestershire sauce, and 1/4 teaspoon of salt. Give everything a good mix until it’s all combined. Now, it’s time to add the hard-boiled eggs to the mixture. Start by cutting the eggs in half lengthwise and scooping out the yolks. Place the yolks into a separate bowl and mash them using a fork. Add the mashed yolks to the creamy mixture and give it all one more good stir.
The Perfect Topping
The topping for deviled eggs is just as important as the creamy filling. To make the perfect topping for your deviled eggs, start by taking a separate bowl and adding in 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and a pinch of salt. Give everything a good mix until it’s all combined. Now, take your creamy filling and spoon it into the egg whites. Once the eggs are filled, sprinkle your topping over them.
Tips and Tricks
When it comes to making the best deviled eggs, there are a few tips and tricks that you can use to make sure they come out perfect every time. For starters, make sure you don’t overfill the eggs. The creamy filling should not fill up more than 2/3 of the egg whites. Also, don’t forget to add a few tasty extras to your deviled eggs, like chopped chives, bacon bits, or even hot sauce. Finally, if you’re not planning to serve the eggs right away, make sure to cover them with plastic wrap and store them in the refrigerator until you are ready to serve.
Serving the Deviled Eggs
When it comes to serving the deviled eggs, there are a few things to keep in mind. If you are serving them as a side dish, try placing them on a bed of lettuce or spinach leaves. This will give them an extra boost of flavor and make them look extra special. You can also try serving them on a plate of your favorite crackers or chips. Finally, if you are serving them as an appetizer, try placing them on a bed of fresh herbs and garnishing them with a sprig of parsley.
Conclusion
Deviled eggs are a classic dish that everyone loves. To make the best deviled eggs, start by perfecting your hard-boiled eggs. Then, make a creamy filling using mayonnaise, Dijon mustard, garlic powder, onion powder, and Worcestershire sauce. Finally, top your deviled eggs with a mix of paprika, garlic powder, onion powder, and salt. Serve them on a bed of lettuce or spinach leaves, or on a plate of your favorite crackers or chips. With the perfect recipe and a few simple tips and tricks, you’ll be sure to make the best deviled eggs every time!
Video DEVILED EGGS | how to make the best deviled eggs recipe (paleo, keto, whole30)