Toad In A Hole - The Ultimate Comfort Food Recipe
Toad in the hole is a classic British dish that has been around for centuries. It is a simple yet hearty dish made up of sausages cooked in a Yorkshire pudding batter and served with onion gravy. It is a delicious and comforting dish that is perfect for a family meal. This recipe is easy to make and can be enjoyed by everyone. It is sure to become a classic in your household.
Ingredients
For the toad in the hole, you will need: 8 sausages, 2 eggs, 120ml (4floz) milk, 120g (4oz) plain flour, pinch of salt and pepper, and vegetable oil.
Instructions
1. Preheat the oven to 220°C/gas mark 7. Place the sausages in a roasting tin and cook in the oven for 15 minutes until golden brown.
2. In a bowl, beat the eggs and add the milk, flour, salt and pepper. Mix together until a smooth batter is formed.
3. Take the sausages out of the oven and pour the batter over the top. Return to the oven and cook for a further 25 minutes until the batter is golden brown and risen.
4. Serve with onion gravy.
Tips and Tricks
For a lighter version, use low-fat sausages and reduced-fat milk. You can also add some grated cheese to the batter for extra flavour.
To make it even more delicious, serve with some mashed potatoes and vegetables. You can also add some herbs and spices to the batter for extra flavour.
Serving Suggestions
Toad in the hole is best served with onion gravy, mashed potatoes and vegetables. It is also delicious with a side of fried onions or mushrooms. For a sweet treat, you can serve it with a dollop of apple sauce.
Nutritional Information
Toad in the hole is a hearty and comforting dish that is packed with protein and carbohydrates. It is also a good source of vitamins and minerals. This dish contains approximately 270 calories per serving.
Conclusion
Toad in the hole is a classic British dish that is sure to become a family favourite. It is easy to make and can be enjoyed by everyone. Serve it with onion gravy, mashed potatoes, and vegetables for a delicious and comforting meal. Enjoy!