20 Delicious Recipes Using Ripe Bananas
Introduction
Bananas are one of the most popular fruits around the world. Not only are they sweet and delicious, but they are incredibly versatile and can be used in a variety of recipes. Ripe bananas have a sweeter flavor and are perfect for baking, making smoothies, and more! In this article, we'll be exploring 20 delicious recipes using ripe bananas that you can try out for yourself. From pancakes to ice cream, these recipes are sure to tantalize your taste buds. So, let's get started!
Banana Pancakes
Start your morning off right with a batch of delicious banana pancakes. All you need is ripe bananas, flour, eggs, baking powder, and a pinch of salt. Begin by mashing two ripe bananas in a bowl with a fork until they form a paste. Add in the egg, baking powder, and salt and mix until fully combined. Slowly add in the flour and mix until a thick batter forms. Heat a pan over medium heat and spray with a bit of oil. Use a ladle to spoon the batter onto the pan and let cook for about 3 minutes, or until golden brown. Flip and cook for an additional 3 minutes. Serve with a dollop of butter and a drizzle of maple syrup. Enjoy!
Banana Scones
These scones are a delicious, semi-sweet treat that you can enjoy any time of the day. Begin by preheating your oven to 375 degrees Fahrenheit. In a bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs. Mash 2 ripe bananas in a separate bowl and add to the flour mixture along with 1/4 cup of milk. Mix until just combined and then turn the dough out onto a floured surface. Knead the dough until it is smooth and then roll it out into a rectangle. Cut into triangles and place on a greased baking sheet. Bake for 15 minutes or until golden brown. Enjoy with a cup of tea or coffee.
Banana Oatmeal Muffins
These muffins are a perfect snack for any time of the day. Begin by preheating your oven to 350 degrees Fahrenheit. In a bowl, mash 2 ripe bananas until they form a paste. Add in 1/3 cup of melted butter, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, and 1 egg. Mix until fully combined. Add in 1 cup of oats, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix until just combined and then spoon the batter into muffin tins lined with paper liners. Bake for 15-20 minutes or until golden brown. Enjoy with a glass of milk!
Banana Bread
Nothing beats the smell of freshly baked banana bread! Begin by preheating your oven to 350 degrees Fahrenheit. In a bowl, mash 2 ripe bananas until they form a paste. Add in 1/3 cup of melted butter, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, and 1 egg. Mix until fully combined. Sift in 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. Mix until just combined and then pour the batter into a greased loaf pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Enjoy a slice with a cup of tea or coffee.
Banana Pudding
This classic dessert is sure to be a hit with the whole family. Begin by whisking together 2 cups of milk, 2 tablespoons of cornstarch, and 2 tablespoons of sugar in a saucepan. Heat over medium heat and bring to a boil, stirring constantly. Remove from heat and stir in 1 teaspoon of vanilla extract. Let cool for about 10 minutes. In a bowl, mash 2 ripe bananas until they form a paste. Spread half of the banana mixture into the bottom of a 9x13 inch baking dish. Top with half of the pudding mixture. Repeat layers and then let chill for about an hour. Enjoy with a dollop of whipped cream!
Banana Oat Bars
These bars are the perfect snack or dessert. Begin by preheating your oven to 350 degrees Fahrenheit. In a bowl, mix together 1 cup of all-purpose flour, 1 cup of oats, 1/2 cup of brown sugar, 1 teaspoon of baking powder, and a pinch of salt. Cut in 1/2 cup of butter until the mixture resembles coarse crumbs. In a separate bowl, mash 2 ripe bananas until they form a paste. Add in 1 teaspoon of vanilla extract and 1/4 cup of milk and mix until fully combined. Spread the banana mixture into the bottom of a greased 9x13 inch baking dish. Sprinkle the crumb mixture over the top and press down lightly. Bake for 25-30 minutes or until golden brown. Enjoy!
Banana Chocolate Chip Muffins
These muffins are sure to be a hit with the chocolate lovers in your life. Begin by preheating your oven to 375 degrees Fahrenheit. In a bowl, mash 2 ripe bananas until they form a paste. Add in 1/3 cup of melted butter, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, and 1 egg. Mix until fully combined. Sift in 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix until just combined and then fold in 1/2 cup of semi-sweet chocolate chips. Spoon the batter into muffin tins lined with paper liners. Bake for 15-20 minutes or until golden brown. Enjoy with a glass of milk!
Banana Bread Pudding
This decadent dessert is sure to satisfy any sweet tooth. Begin by preheating your oven to 350 degrees Fahrenheit. Cut 6 slices of banana bread into cubes and spread into the bottom of a greased 9x13 inch baking dish. In a bowl, whisk together 2 cups of milk, 1/2 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract. Pour the mixture over the banana bread and let sit for 10 minutes. Bake for 40-45 minutes or until golden brown. Serve warm with a dollop of whipped cream. Enjoy!
Fried Bananas
This sweet and savory treat is perfect for a snack or dessert. Begin by preheating your oven to 350 degrees Fahrenheit. Peel and slice 4 ripe bananas into 1/4 inch slices. In a shallow bowl, mix together 1/2 cup of all-purpose flour, 2 tablespoons of sugar, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Dip the banana slices into the flour mixture and coat evenly. Heat a pan over medium heat and melt 2 tablespoons of butter. Add in the banana slices and let cook for about 2 minutes per side, or until golden brown. Serve with a dollop of ice cream. Enjoy!
Banana Ice Cream
This delicious, creamy treat is perfect on a hot summer day. Begin by freezing 4 ripe bananas overnight. In a food processor, blend the frozen bananas until they form a thick, creamy paste. Add in 1/4 cup of almond milk, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until just combined. Transfer the mixture to a freezer-safe container and freeze for 4-6 hours. Serve with a dollop of whipped cream. Enjoy!
Conclusion
Bananas are a versatile fruit that can be used in a variety of recipes. From pancakes to ice cream, there are so many delicious recipes you can make using ripe bananas. We hope this article has inspired you to get creative in the kitchen and try out some of these recipes for yourself. Happy cooking!